Hospitality Seaford Ordering Guidelines
Lead Times
Beverages Only – 2 working days
Food or large numbers - 4 working days
Boarding Provisions – 6 days
Unable to meet the required lead time? Please contact the Catering team to discuss options
Dietary Requirements
You must give names of any special dietary requirements
For bulk dietary requirements, whole year group etc. please email the Catering team
It is the booker’s responsibility to provide this information
Cancellations
Please ensure to notify the Catering team as early as possible of any cancellation to avoid wastage and possible charges
Contacts
Michael Withers – General Manager
Russell Riste – Deputy Catering Manager
Cavill Perrin – Executive Chef
Email: catering@seaford.org
Phone: 01798 867829 Ext.: 679
Mobile: 07738 106586