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Sourdough Breads
Sourdough Breads
Traditional Breads
House Breads
Sweet Treats
Pastries & Sweet Buns
Savouries
Deli & Pantry Essentials
Drinks
Bags & Gift Wrapping
Gift Vouchers, Gift Boxes & Presents
Organic Sourdough
Paysan Sourdough & our house style Rye Loaves. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & yeast. Sourdough bread is easier to digest, has more depth of flavour & better inherent keeping qualities over yeasted breads.
Organic Sourdough - Click the 'i' symbol for detail
Large Paysan Sourdough
£4.00
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Ok
Our house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame throughout the Bakery)
Small Paysan Sourdough
£2.60
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Ok
Our small house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Large Seeded Sourdough
£4.50
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Ok
5 seeds are lightly toasted & soaked with salt for 24 hours before being mixed with flour & water. This loaf is finally rolled in seeds & baked to perfection. Complex sourdough flavours are brought to life with crunchy nutty seeds.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame
Rye Sourdough
£3.50
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Seeded or flour topped loaf?
[Min:0 Max:1]
Seed Topped
Flour Topped
Ok
We use Organic British stoneground rye flour from Shipton Mill for its unique nutty intensity. Lightly toasted organic pumpkin seeds are suspended in this bread to add crunch & complexity.
Vegetarian
Vegan
Dairy Free
Allergens: Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery), Wheat (Gluten), Rye (Gluten)
Add to Order
Organic Sourdough
Paysan Sourdough & our house style Rye Loaves. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & yeast. Sourdough bread is easier to digest, has more depth of flavour & better inherent keeping qualities over yeasted breads.
Organic Sourdough - Click the 'i' symbol for detail
Large Paysan Sourdough
£4.00
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Ok
Our house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame throughout the Bakery)
Small Paysan Sourdough
£2.60
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Ok
Our small house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Large Seeded Sourdough
£4.50
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Ok
5 seeds are lightly toasted & soaked with salt for 24 hours before being mixed with flour & water. This loaf is finally rolled in seeds & baked to perfection. Complex sourdough flavours are brought to life with crunchy nutty seeds.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame
Rye Sourdough
£3.50
ADD
How would you like your bread?
[Min:1 Max:1]
Regular Sliced
Thick Sliced
Unsliced
Seeded or flour topped loaf?
[Min:0 Max:1]
Seed Topped
Flour Topped
Ok
We use Organic British stoneground rye flour from Shipton Mill for its unique nutty intensity. Lightly toasted organic pumpkin seeds are suspended in this bread to add crunch & complexity.
Vegetarian
Vegan
Dairy Free
Allergens: Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery), Wheat (Gluten), Rye (Gluten)
Add to Order
Sourdough Baguettes
Sourdough Baguettes. Judge a bakers skill by the house baguette. Our Sourdough Baguettes are 72 hours in the making, harnessing the long slow magic of natural fermentation.
Organic Sourdough Baguettes - Click the 'i' symbol for detail
Sourdough Baguette
£3.00
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnut & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Pain D'Epi Sourdough Baguette
£3.30
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Add to Order
Sourdough Baguettes
Sourdough Baguettes. Judge a bakers skill by the house baguette. Our Sourdough Baguettes are 72 hours in the making, harnessing the long slow magic of natural fermentation.
Organic Sourdough Baguettes - Click the 'i' symbol for detail
Sourdough Baguette
£3.00
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almond, walnut & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Pain D'Epi Sourdough Baguette
£3.30
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt.
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Add to Order
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