Pettigrew Bakeries

Organic Sourdough

Paysan Sourdough & our house style Rye Loaves. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & yeast. Sourdough bread is easier to digest, has more depth of flavour & better inherent keeping qualities over yeasted breads.

Organic Sourdough - Click the 'i' symbol for detail

Large Paysan Sourdough	£4.00
How would you like your bread? [Min:1 Max:1] Ok
Our house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame throughout the Bakery)
Small Paysan Sourdough	£2.50
How would you like your bread? [Min:1 Max:1] Ok
Our small house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Large Seeded Sourdough	£4.30
How would you like your bread? [Min:1 Max:1] Ok
5 seeds are lightly toasted & soaked with salt for 24 hours before being mixed with flour & water. This loaf is finally rolled in seeds & baked to perfection. Complex sourdough flavours are brought to life with crunchy nutty seeds. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame
Rye Sourdough	£3.50
How would you like your bread? [Min:1 Max:1] Seeded or flour topped loaf? [Min:0 Max:1] Ok
We use Organic British stoneground rye flour from Shipton Mill for its unique nutty intensity. Lightly toasted organic pumpkin seeds are suspended in this bread to add crunch & complexity. Vegetarian Vegan Dairy Free Allergens: Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery), Wheat (Gluten), Rye (Gluten)

Organic Sourdough

Paysan Sourdough & our house style Rye Loaves. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & yeast. Sourdough bread is easier to digest, has more depth of flavour & better inherent keeping qualities over yeasted breads.

Organic Sourdough - Click the 'i' symbol for detail

Large Paysan Sourdough	£4.00
How would you like your bread? [Min:1 Max:1] Ok
Our house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame throughout the Bakery)
Small Paysan Sourdough	£2.50
How would you like your bread? [Min:1 Max:1] Ok
Our small house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Large Seeded Sourdough	£4.30
How would you like your bread? [Min:1 Max:1] Ok
5 seeds are lightly toasted & soaked with salt for 24 hours before being mixed with flour & water. This loaf is finally rolled in seeds & baked to perfection. Complex sourdough flavours are brought to life with crunchy nutty seeds. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame
Rye Sourdough	£3.50
How would you like your bread? [Min:1 Max:1] Seeded or flour topped loaf? [Min:0 Max:1] Ok
We use Organic British stoneground rye flour from Shipton Mill for its unique nutty intensity. Lightly toasted organic pumpkin seeds are suspended in this bread to add crunch & complexity. Vegetarian Vegan Dairy Free Allergens: Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery), Wheat (Gluten), Rye (Gluten)

Organic Sourdough

Paysan Sourdough & our house style Rye Loaves. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & yeast. Sourdough bread is easier to digest, has more depth of flavour & better inherent keeping qualities over yeasted breads.

Organic Sourdough - Click the 'i' symbol for detail

Large Paysan Sourdough	£4.00
How would you like your bread? [Min:1 Max:1] Ok
Our house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame throughout the Bakery)
Small Paysan Sourdough	£2.50
How would you like your bread? [Min:1 Max:1] Ok
Our small house Sourdough is simply flour, salt and water. Our process is skilled and slow delivering you our favourite bread every day. Enjoy fresh or toast to transform. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Large Seeded Sourdough	£4.30
How would you like your bread? [Min:1 Max:1] Ok
5 seeds are lightly toasted & soaked with salt for 24 hours before being mixed with flour & water. This loaf is finally rolled in seeds & baked to perfection. Complex sourdough flavours are brought to life with crunchy nutty seeds. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnuts & peanut butter throughout the Bakery), Sesame
Rye Sourdough	£3.50
How would you like your bread? [Min:1 Max:1] Seeded or flour topped loaf? [Min:0 Max:1] Ok
We use Organic British stoneground rye flour from Shipton Mill for its unique nutty intensity. Lightly toasted organic pumpkin seeds are suspended in this bread to add crunch & complexity. Vegetarian Vegan Dairy Free Allergens: Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery), Wheat (Gluten), Rye (Gluten)

Sourdough Baguettes

Sourdough Baguettes. Judge a bakers skill by the house baguette. Our Sourdough Baguettes are 72 hours in the making, harnessing the long slow magic of natural fermentation.

Organic Sourdough Baguettes - Click the 'i' symbol for detail

Sourdough Baguette	£3.00
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnut & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Pain D'Epi Sourdough Baguette	£3.30
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)

Sourdough Baguettes

Sourdough Baguettes. Judge a bakers skill by the house baguette. Our Sourdough Baguettes are 72 hours in the making, harnessing the long slow magic of natural fermentation.

Organic Sourdough Baguettes - Click the 'i' symbol for detail

Sourdough Baguette	£3.00
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnut & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Pain D'Epi Sourdough Baguette	£3.30
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)

Sourdough Baguettes

Sourdough Baguettes. Judge a bakers skill by the house baguette. Our Sourdough Baguettes are 72 hours in the making, harnessing the long slow magic of natural fermentation.

Organic Sourdough Baguettes - Click the 'i' symbol for detail

Sourdough Baguette	£3.00
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almond, walnut & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)
Pain D'Epi Sourdough Baguette	£3.30
72 hours in the making, harnessing a long slow natural fermentation process. 100% Organic Stoneground white flour is developed with our house Levain & a dash of salt. Vegetarian Vegan Dairy Free Allergens: Gluten, Nuts (We commonly use almonds, walnuts & peanut butter throughout the Bakery), Sesame (We commonly use sesame seeds throughout the Bakery)

Organic Sourdough

Organic Sourdough - Click the 'i' symbol for detail

Organic Sourdough

Organic Sourdough - Click the 'i' symbol for detail

Organic Sourdough

Organic Sourdough - Click the 'i' symbol for detail

Sourdough Baguettes

Organic Sourdough Baguettes - Click the 'i' symbol for detail

Sourdough Baguettes

Organic Sourdough Baguettes - Click the 'i' symbol for detail

Sourdough Baguettes

Organic Sourdough Baguettes - Click the 'i' symbol for detail

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