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House & Seeded Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli & yeast. Sourdough bread is easier to digest, has more depth of flavour & better inherent keeping qualities over yeasted breads.
£4.50
£3.20
£5.00
£4.20
£3.10
Italian methods transport this light airy bread to legendary status. Topped simply with seasalt flakes.
£3.60
Sourdough Baguettes. Judge a bakers skill by the house baguette. Our Sourdough Baguettes are 72 hours in the making, harnessing the long slow magic of natural fermentation.
£3.30
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