Garces Trading Company

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MENU PACKAGES REQUIRE ADVANCE NOTICE. Reset the Pick-Up/Delivery Date in the Order Summary by:
• Garces Dinner Packages (most) - 1 day
• Whole Birds & Roasts with Sauces - 3 days
• Suckling Pig Roast & Chef's Tables - 5 days (call for 4)

$15.00

GTC's Pasta Night

Let the pasta-lovers have their way!

Includes:
• Choice of: Stuffed Shells (Jumbo Pasta Shells,Ricotta Filling, Marinara Sauce); Lasagnette (Braised Short Rib, Ricotta, San Marzano Tomatoes, Young Pecorino); Shrimp Scampi
• Choice of Ensalda Verde or Caesar salad
• Garlic Bread

This menu requires 1 day of notice:
• $15-$18 per person, Minimum of 2 people.

• Choice of Ready-to-Eat or Heat-N-Serve(with instructions).

Quantity

1. Packaging Options:

Heat & Serve
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•Your Menu Package will arrive in oven-safe packaging, ready to be served within 2 days of arrival. •It should be refrigerated until that time. •Easy re-heat instructions will be provided.
Ready-to-Eat (Out of the Box)
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•Your Menu Package will arrive packaged to be eaten immediately upon arrival.

2. Choose your Pasta:

Stuffed Shells	+$0.00
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Ricotta Stuffed Shells, Marinara, Parmesan, Lemon.
Lasagnette	+$0.00
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Lasagnette Pasta, Braised Beef Short Rib, Ricotta, San Marzano Tomatoes, Pecorino.
Shrimp Scampi	+$3.00
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Lemon, Garlic, Roasted Tomatoes, Shrimp, Parmesan.

3. Choose a Salad:

Ensalada Verde	+$0.00
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Green Salad, Asparagus, Favas, Green Beans
Caesar Salad
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Romaine, Brown Butter Croutons, Garlic Parmesan Dressing.

Garlic Bread

Garlic Bread
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Baguette, Whipped Garlic Butter

4. Add Ons

Brown Butter Cheesecake (slice)	+$8.00
Make it a Whole Cake? [Min:1 Max:1] Ok

Citrus Olive Oil Cake	+$8.00
		Add Note

Includes

Garlic Bread

$75.00

Amada's Suckling Pig Roast

Amada's Suckling Pig Roast is a traditional Spanish Celebration for the entire family.

$75 per person, Minimum 4 people and sold in increments of 4 only, Ready-to-Heat, Instructions Included.

Includes:
1/2 Roast Suckling Pig with family-style portions of Herb-Roasted Fingerling Potatoes, Garbanzo Beans with Spinach, Grilled Scallion, and Rosemary Bacon White Bean Stew, and Ensalada Verde.

Quantity

1. Packaging Options:

Ready-to-Heat (i.e Heat & Serve)
		Add Note
•Your Menu Package will arrive in oven-safe packaging, ready to be served within 2 days of arrival. •It should be refrigerated until that time. •Easy re-heat instructions will be provided.
Ready-to-Eat (Out of the Box)
		Add Note
•Your Menu Package will arrive packaged to be eaten immediately upon arrival.

Suckling Pig

1/2 Suckling Pig
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4 portions is a 1/2 pig

Herb-Roasted Fingerling Potatoes

Herb-Roasted Fingerling Potatoes
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Herb-Roasted Potatoes, Pearl Onions

Garbanzo Beans with Spinach

Garbanzo Beans with Spinach
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Grilled Scallions

Grilled Scallions
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Grilled Scallions, Salbitxada

Rosemary Bacon White Bean Stew

Rosemary Bacon White Bean Stew
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Ensalada Verde

Ensalada Verde
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Green Salad, Asparagus, Favas, Avocado, Green Beans, Sherry Vinaigrette

2. ADD:

Amada's Meat & Cheese ($10 per person, minimum of 2)	+$10.00
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A Selection of Spanish Cheese, Charcuterie & Accompaniments.
7 Tapas For 4 to share	+$70.00
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Bacon-Wrapped Dates, Crab-Stuffed Piquillo Peppers, Spanish Meatballs, Grilled Chorizo, Verde Salad, and Spanish-Style Tortilla. Finished with Chocolate Cream Puffs.
Spanish-Style Cheese Cake (whole)	+$24.00
		Add Note

Citrus Olive Oil Cake (whole)	+$24.00
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Includes

1/2 Suckling Pig

Herb-Roasted Fingerling Potatoes

Garbanzo Beans with Spinach

Grilled Scallions

Rosemary Bacon White Bean Stew

Ensalada Verde

$100.00

Garces Chef’s Table

Enjoy a custom, personalized Dinner created by your choice of Garces Chef.

$100 per person and up, Minimum 2 People, Ready-to-Heat

Includes
30 minute Zoom consultation call with your chef
2 Appetizers
2 Salads
2 Proteins
2 Sides
1 Dessert
Signed Copy of the Menu

Quantity

1. Packaging Options:

Ready-to-Heat (i.e Heat & Serve)
		Add Note
•Your Menu Package will arrive in oven-safe packaging, ready to be served within 2 days of arrival. •It should be refrigerated until that time. •Easy re-heat instructions will be provided.
Ready-to-Eat (Out of the Box)
		Add Note
•Your Menu Package will arrive packaged to be eaten immediately upon arrival.

2. Choose Your Chef:

Chef Jose Garces	+$500.00
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As Seen on Television
Chef Nathan Johnson (Director of Culinary, Garces Group)	+$200.00
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Specialty: French but He Does It All
Chef Brooks Tanner (Executive Chef, Garces Events)	+$100.00
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Specialties: Menus for Special Occasions
Chef Joe Mikitish (Chef de Cuisine, Amada)	+$0.00
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Specialty: Spanish Cuisine
Chef Jeffrey Grimes (Chef de Cuisine, Village Whiskey)	+$0.00
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Specialty: American
Chef Sam Neuman (Chef de Cuisine, The Olde Bar)	+$0.00
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Specialty: Seafood
Chef Ben de la Pena (Chef de Cuisine, Buena Onda)	+$0.00
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Specialty: Mexican

3. Choose you Protein Preferences:

Beef
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Pork
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Poultry
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Lamb
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Shellfish
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Finfish
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Vegetarian
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Vegetarian (second option)
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4. Do you have Allergies or Dietary Restrictions (Elaborate in order comments)?

Yes, I have an allergy or dietary restriction
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Nope!
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