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Cold Fork Buffet
Platters
Finger Food Buffet
Individual Lunches
Beverages
Additional items
Bruschettas
Sweet Bites
Breakfast
Canapés
Cold Fork Buffet
Hot Food
Cold Fork Buffet
Platters
Finger Food Buffet
Individual Lunches
Beverages
Additional items
Bruschettas
Sweet Bites
Breakfast
Canapés
Cold Fork Buffet
Hot Food
£15.00
Cold Fork Buffet 1 - Meat & Fish
PLEASE CONTACT US TO CHECK AVAILABILITY BEFORE ORDERING
Requires 4 days notice
Minimum order 25 people
1 meat or fish| 1 savoury item| 2 salads | 1 dessert per head (2 types) | 1 leafy green salad | bread & butter
Quantity
Includes
Leafy green salad with Balsamic vinegar dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Sulphur
1. Select 1 meat or fish item:
Grilled salmon supreme with lemon and dill
Dairy Free
Allergens: Fish
Minted lamb kebab served with yogurt dip
Allergens: Milk, Wheat (Gluten)
Roasted pork loin served with apple sauce
Chicken kebab with soya sauce , coriander and sesame dressing
Dairy Free
Allergens: Gluten, Soybeans, Sesame
2. Select 1 Savoury Item:
Baked falafel with a vegan chutney dip
Vegetarian
Vegan
Gluten Free
Dairy Free
Mini vegan samosas with chilli sauce
Vegetarian
Vegan
Dairy Free
Allergens: Wheat (Gluten)
Quiche with roasted seasonal vegetables
Vegetarian
Allergens: Gluten, Eggs, Milk
Focaccia with Mediterranean vegetables, sea salt and olive oil
Vegetarian
Allergens: Milk, Wheat (Gluten)
Stuffed peppers with lentils
Vegetarian
Vegan
Gluten Free
Dairy Free
Frittata with spinach and pepper
Vegetarian
Gluten Free
Allergens: Eggs, Milk
3. Select 2 Salads:
Steamed potatoes with a light mayonnaise and chive dressing
Vegetarian
Gluten Free
Dairy Free
Allergens: Eggs
Singapore noodle salad with grilled vegetables & coriander
Vegetarian
Vegan
Dairy Free
Allergens: Gluten, Soybeans, Nuts
Pasta with basil pesto with vegetarian style Parmesan
Vegetarian
Allergens: Gluten, Milk
Rocket, baby spinach, sun blushed tomatoes & vegetarian style Parmesan shaves
Vegetarian
Gluten Free
Allergens: Milk
Marinated feta cheese with tomatoes, olives and chopped cucumber
Vegetarian
Gluten Free
Allergens: Milk
Fine green beans, borlotti beans, chickpeas & sun blushed tomatoes
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Mustard
Fragrant couscous with Mediterranean roasted vegetables
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Wheat (Gluten)
Steamed potato salad with fine green beans & mustard dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Mustard, Sulphur
Pasta salad with roasted tomatoes, olive and peppers
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Wheat (Gluten)
Puy Lentils with roasted red onions, beetroot and carrots
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Sulphur
4. Select 2 Desserts:
Panna cotta with mango coulis (served in pot easy to eat standing up)
Served in pot easy to eat standing up
Gluten Free
Allergens: Milk
Red fruit tart with creme patissiere from May to October
Allergens: Gluten, Eggs, Milk
Vegan coconut and chocolate mousse (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Vegan lemon cheesecake (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Strawberries and soya cream from May to October (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Strawberries and cream from May to October (served in pot easy to eat standing up)
Allergens: Milk
Eton mess from May to October
Allergens: Eggs, Milk
Lemon meringue roulade
Allergens: Eggs, Milk, Wheat (Gluten)
New York cheesecake with seasonal red fruits
Allergens: Eggs, Milk, Wheat (Gluten)
Rich dark chocolate mousse (served in pot easy to eat standing up)
Gluten Free
Allergens: Milk
Profiteroles with dark chocolate (served in pot easy to eat standing up)
Allergens: Eggs, Soybeans, Milk, Wheat (Gluten)
Chocolate torte served with seasonal red berries
Allergens: Eggs, Milk, Wheat (Gluten)
Lemon tart served with pouring cream
Allergens: Gluten, Eggs, Milk
Apple tart served with pouring cream
Allergens: Gluten, Eggs, Milk
5. Bread & Butter Selection
Bread & Butter Selection
+£1.20
Allergens: Gluten, Milk
Includes
Leafy green salad with Balsamic vinegar dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Sulphur
Add to Order
£17.50
Cold Fork Buffet 2 - Meat & Fish
PLEASE CONTACT US TO CHECK AVAILABILITY BEFORE ORDERING
Requires 4 days notice
Minimum order 25 people
2 meat or fish options| 1 savoury item| 2 salads | 1 leafy green salad | 1 dessert per head (2 types) | bread & butter
Quantity
1. Select 2 meat or fish items:
Grilled salmon supreme with lemon and dill
Dairy Free
Allergens: Fish
Minted lamb kebab served with yogurt dip
Allergens: Milk, Wheat (Gluten)
Roasted pork loin served with apple sauce
Lemon and honey glazed sliced chicken breast
Chicken kebab with soya sauce , coriander and sesame dressing
Allergens: Gluten, Soybeans, Sesame
Beef skewers served with horseradish
+£1.70
Eggs and mustard in the horseradish sauce
Gluten Free
Dairy Free
Allergens: Eggs, Milk, Mustard
2. Select 1 Savoury Item:
Baked falafel with a vegan chutney dip
Vegetarian
Vegan
Gluten Free
Dairy Free
2 Mini vegan samosas with chilli sauce
Vegetarian
Vegan
Dairy Free
Allergens: Wheat (Gluten)
Quiche with roasted seasonal vegetables
Vegetarian
Allergens: Gluten, Eggs, Milk
Home baked focaccia topped with Mediterranean vegetables, sea salt and olive oil
Vegetarian
Vegan
Gluten Free
Allergens: Wheat (Gluten)
Stuffed peppers with lentils
Vegetarian
Vegan
Gluten Free
Dairy Free
Frittata with spinach and pepper
Vegetarian
Gluten Free
Allergens: Eggs, Milk
Focaccia with Mediterranean vegetables, sea salt and olive oil
Vegetarian
Allergens: Milk, Wheat (Gluten)
3. Select 2 Salads:
Steamed potatoes with a light mayonnaise and chive dressing
Vegetarian
Gluten Free
Dairy Free
Allergens: Eggs
Singapore noodle salad with grilled vegetables & coriander
Vegetarian
Dairy Free
Allergens: Gluten, Soybeans, Nuts
Pasta with basil pesto with vegetarian style Parmesan
Vegetarian
Allergens: Gluten, Milk
Rocket, baby spinach, sun blushed tomatoes & vegetarian style parmesan shaves
Vegetarian
Gluten Free
Allergens: Milk
Marinated feta cheese with tomatoes, olives and chopped cucumber
Vegetarian
Gluten Free
Allergens: Milk
Fine green beans, borlotti beans, chickpeas & sun blushed tomatoes
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Mustard
Fragrant couscous with Mediterranean roasted vegetables
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Wheat (Gluten)
Steamed potato salad with fine green beans & mustard dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Mustard, Sulphur
Pasta salad with roasted tomatoes, olive and peppers
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Wheat (Gluten)
Puy Lentils with roasted red onions, beetroot and carrots
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Sulphur
Shaved fennel, chicory, apple and grapefruit salad
Vegetarian
Vegan
Gluten Free
Dairy Free
4. Select 2 Desserts:
Panna cotta with mango coulis (served in pot easy to eat standing up)
Served in pot easy to eat standing up
Gluten Free
Allergens: Milk
Red fruit tart with creme patissiere from May to October
Allergens: Gluten, Eggs, Milk
Vegan coconut and chocolate mousse (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Vegan lemon cheesecake (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Strawberries and soya cream from May to October (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Strawberries and cream from May to October (served in pot easy to eat standing up)
Allergens: Milk
Eton mess from May to October
Allergens: Eggs, Milk
Lemon meringue roulade
Allergens: Eggs, Milk, Wheat (Gluten)
New York cheesecake with seasonal red fruits
Allergens: Eggs, Milk, Wheat (Gluten)
Rich dark chocolate mousse (served in pot easy to eat standing up)
Gluten Free
Allergens: Milk
Profiteroles with dark chocolate (served in pot easy to eat standing up)
Allergens: Eggs, Soybeans, Milk, Wheat (Gluten)
Chocolate torte served with seasonal red berries
Allergens: Eggs, Milk, Wheat (Gluten)
Apple tart served with pouring cream
Allergens: Gluten, Eggs, Milk
Lemon tart served with pouring cream
Allergens: Gluten, Eggs, Milk
5. Bread & Butter Selection
Bread & Butter Selection
+£1.20
Allergens: Gluten, Milk
Includes
Leafy green salad with Balsamic vinegar dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Sulphur
Includes
Leafy green salad with Balsamic vinegar dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Sulphur
Add to Order
£19.95
Cold Fork Buffet 3 - Meat & Fish
PLEASE CONTACT US TO CHECK AVAILABILITY BEFORE ORDERING
Requires 4 days notice
Minimum order 25 people
2 meat or fish options| 2 savoury items| 3 salads |1 leafy green salad | 1 dessert per head (3 types) | bread & butter
Quantity
Includes
Leafy green salad with Balsamic vinegar dressing
Allergens: Sulphur
1. Select 2 meat or fish items:
Grilled salmon supreme with lemon and dill
Dairy Free
Allergens: Fish
Minted lamb kebabs served with yogurt dip
Allergens: Milk, Wheat (Gluten)
Roasted pork loin served with apple sauce
Lemon and honey glazed sliced chicken breast
Chicken kebab with soya sauce , coriander and sesame dressing
Allergens: Gluten, Soybeans, Sesame
Beef skewers served with horseradish
+£1.70
Eggs and mustard in the horseradish sauce
Allergens: Eggs, Milk, Mustard
2. Select 2 Savoury Items:
Baked falafel with a vegan chutney dip
Vegetarian
Vegan
Gluten Free
Dairy Free
Mini vegan samosas with chilli sauce
Vegetarian
Vegan
Dairy Free
Allergens: Wheat (Gluten)
Quiche with roasted seasonal vegetables
Vegetarian
Allergens: Gluten, Eggs, Milk
Focaccia with Mediterranean vegetables, sea salt and olive oil
Vegetarian
Allergens: Milk, Wheat (Gluten)
Stuffed peppers with lentils
Vegetarian
Vegan
Gluten Free
Dairy Free
Frittata with spinach and pepper
Vegetarian
Gluten Free
Allergens: Eggs, Milk
3. Select 3 Salads:
Steamed potatoes with a light mayonnaise and chive dressing
Vegetarian
Gluten Free
Dairy Free
Allergens: Eggs
Singapore noodle salad with grilled vegetables & coriander
Vegetarian
Dairy Free
Allergens: Gluten, Soybeans, Nuts
Pasta with basil pesto with vegetarian style Parmesan
Vegetarian
Allergens: Gluten, Milk
Rocket, baby spinach, sun blushed tomatoes & vegetarian style parmesan shaves
Vegetarian
Gluten Free
Allergens: Milk
Marinated feta cheese with tomatoes, olives and chopped cucumber
Vegetarian
Gluten Free
Allergens: Milk
Fine green beans, borlotti beans, chickpeas & sun blushed tomatoes
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Mustard
Fragrant couscous with Mediterranean roasted vegetables
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Wheat (Gluten)
Steamed potato salad with fine green beans & mustard dressing
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Mustard, Sulphur
Pasta salad with roasted tomatoes, olive and peppers
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Wheat (Gluten)
Puy Lentils with roasted red onions, beetroot and carrots
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Sulphur
Shaved fennel, chicory, apple and grapefruit salad
Vegetarian
Vegan
Gluten Free
Dairy Free
4. Select 3 Desserts:
Panna cotta with mango coulis (served in pot easy to eat standing up)
Served in pot easy to eat standing up
Gluten Free
Allergens: Milk
Red fruit tart with creme patissiere from May to October
Allergens: Gluten, Eggs, Milk
Vegan coconut and chocolate mousse (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Vegan lemon cheesecake (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Strawberries and soya cream from May to October (served in pot easy to eat standing up)
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Strawberries and cream from May to October (served in pot easy to eat standing up)
Allergens: Milk
Eton mess from May to October
Allergens: Eggs, Milk
Lemon meringue roulade
Allergens: Eggs, Milk, Wheat (Gluten)
New York cheesecake with seasonal red fruits
Allergens: Eggs, Milk, Wheat (Gluten)
Rich dark chocolate mousse (served in pot easy to eat standing up)
Gluten Free
Allergens: Milk
Profiteroles with dark chocolate (served in pot easy to eat standing up)
Allergens: Eggs, Soybeans, Milk, Wheat (Gluten)
Chocolate torte served with seasonal red berries
Allergens: Eggs, Milk, Wheat (Gluten)
Apple tart served with pouring cream
Allergens: Gluten, Eggs, Milk
Lemon tart served with pouring cream
Allergens: Gluten, Eggs, Milk
5. Bread & Butter Selection
Bread & Butter Selection
+£1.20