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Terms & Conditions
All catering events can be booked through our online ordering system or with our Catering Director (mona.behringer@questfms.com, 310-570-9580). Any food service request are subject to the term & conditions listed below.
Please provide (2) weeks notice for catering and special events.
Service fee of $100 will accrue for orders placed less than (24) hours prior to event.
Additional labor charges may accrue for events over (50) guests.
Standard Black or White Service linen $8.00 per linen / $2.00 per napkin.
All pricing based on Eco-Friendly Disposables / China Service at $2.00 to cover additional labor cost.
All pricing reflects a discount for all in-house accounts. All external or co-sponsored events may accrue up to an additional 10% fee.
Any menu may be customized based on the clients request, and menu will be priced according to that event.
Any plated meals must be notified (7) days prior to event day.
Any off-site catering orders are subject to an 8% service fee based to cover the cost of transportation and labor.
Any cancellations on events less than (48) hours may be subject to a 50% charge.
To ensure appropriate service preparation, Atrium Market requires a guaranteed number of guests by 12:00 pm (noon) at least three (3) days prior to your scheduled event. You will be billed for your guaranteed number or the actual number served, whichever is greater.
Prices have been determined based on menu items and choices listed. Any changes or additions to the listed menu items will result in additional charges. Any additional food or beverage requested during an event will also result in extra charges.
In adherence to food safety regulations, it is our strict policy that there will be no credit given for leftover food items. Carry out containers of perishable food will not be provided or permitted to be used to take food off the premises.
In accordance with the Indiana Board of Health & Safety, catering operations are restricted from any carryout policy.
All buffets include a (4) hour time frame.
All buffets are subject to a separate service charge.
Additional labor charges may accrue for events before 7:00am or after 5:00
pm.