Terms & Conditions
Ordering
Guidelines
- All orders have a
5-person minimum.
- Earliest delivery
time slot is 7:30AM
- Orders must be placed
2 business days prior to your delivery day.
- Changes to your order
may be made up to 2 business days prior to your delivery day.
- Catering services
will be removed 2 hours following the scheduled service time unless the
catering department is notified otherwise.
- For order requests
received within 48 hours of delivery, a $50 late fee will be added.
- For orders canceled
within 24 hours of delivery, a fee may apply for any food that has been
prepared or ordered.
Allergies and
Intolerances
- Please note that
we will make every effort to accommodate special requests. However, due to our
open kitchens that handle the major allergens and prepare egg, milk, wheat, shellfish,
fish, soy, peanut, and tree nut products, and other potential allergens in the
food production area for the preparation of other menu items, we cannot
guarantee that items will be completely “free” of any ingredient.
Catering
Department Contact Information:
Rob D’Argenio –
Director of Dining Services
856.630.3423
rob.dargenio@compass-usa.com
Charlotte Yarnall
- Concierge
610.350.8825
charlotte.yarnall@cslbehring.com