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Terms & Conditions

The CulinArt Catering Promise

When you place your catering order with CulinArt Catering, you can expect on-time deliveries by a friendly member of our team, excellent customer service and personal touches that make the difference to you and your guests.

  • All listed prices are per person, unless otherwise noted.

  • There is a minimum order of 10 people (unless otherwise stated).

  • Prices include delivery, set up, break down, and pick up of food and equipment.

  • Certain events (such as china service, tended bars, chef stations) will incur additional charges.

  • China, glimmer ware (high-end disposables), rentals and linens may require additional charges.

    To Order

    Please contact CulinArt to place your catering order at (732) 224-2156 or catering@brookdalecc.edu. We are more than happy to arrange an initial meeting to discuss your event, meeting, or party needs.

    72 Hour Advance Notice

    Our objective is to accommodate your needs. To ensure selection and availability, we request that functions be scheduled at least three business days ahead. Of course, we will make every effort to satisfy your dining service needs with reasonable notice.

    Regular Catering Service Hours

    Our regular catering hiurs are 7AM – 3PM Monday through Friday. Catered orders scheduled outside of regular business hours may receive an additional charge.

    Cancellations

    Orders cancelled 24 hours or more prior to specified set up time will not incur a cancellation fee. Orders cancelled within 24 hours of specified set up time will be billed according to a cancellation charge: 50% of the total event cost.

    Responsibility for Catering Equipment

    CulinArt will pick-up all equipment. All equipment must be returned with the order or the customer will incur a replacement fee.

    Special Function Labor

    CulinArt will make specific recommendations on the type and number of servers and chefs. All special function labor is charged at $50/hour with a guaranteed 5-hour minimum.

    Dietary Needs and allergens

    It is important that our clients make CulinArt fully aware of any guest dietary restrictions, food sensitivities and/or allergies in advance. We make every effort to avoid cross-contact. However, there is always the potential for cross-contact in our open kitchens as well as self-serve events.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.