SAFER is Restaurant Associates’ safety and wellbeing platform in response to COVID-19. SAFER encompasses all health and safety measures as well as engaging communications to keep everyone informed and confident. SAFER keeps health and safety top of mind as we continue to deliver hospitality excellence to our clients and guests and remain a safe place to work for our team members. With the health and safety of our clients and staff in mind, we are taking many steps to ensure a safe catering experience:
- All of our employees are fully vaccinated against COVID-19.
- Specialized pandemic & COVID-19 safety training for all associates.
- Masks worn by all associates.
- A new pair of gloves worn by associates for each delivery.
- All associate workspaces with a minimum of 6 feet of space between them.
- Maintaining strict cleaning, sanitizing and disinfecting procedures.
- Ensuring CDC guidelines for handwashing and hygiene etiquette.
- Reinforcing Food Safety Management System & HACCP standards for food preparation and service.