Terms & Conditions
Catering Guidelines
Guidelines
- Catering menu availability is determined by order lead time--to ensure full access to all options, please submit your catering order by 1 PM on the Tuesday prior to your event
- Orders placed less than 1 full business day prior to your event date will be charged a $50 expedited service fee
- Please allow up to 30 minutes for setup prior to your event start time
- Disposable tableware (plates, utensils, cups, napkins) is provided unless otherwise stated
- All catering equipment must remain in the event space after the event
- For food safety, leftovers may not be packaged or taken off-site
Adjustments and Cancellations
· Invoices are finalized and payment will be processed to the card on file 48 hours before your event date
· Changes that reduce headcount or order quantities are not allowed within 48 hours of the event; requests for increases are subject to chef approval and availability
· Cancellations must be submitted in writing at least 2 full business days before the event
- Cancellations received less than 2 full business days before the event will still be charged for the full invoice amount
CONNECT WITH US
We see ourselves as part of your team, so our goal is to
collaborate with you to offer an experience perfectly tailored to your needs.
Have a dietary restriction or a special diet?
Let us know – we would love to discuss how we can accommodate your needs.
For assistance with your catering needs please contact:
Franchesca Bland Johnson, Chef Manager
Email: Franchesca.Johnson@compass-usa.com