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A selection of cold and hot sides from our deli cases. Minimum order of two quarts; each quart serves 5-8. Serving utensils, plates, napkins & silverware are not included with these items, but can be added under the Equipment Rental, Place Settings & Serving Utensils tab on the left-hand side if needed.
$9.99
$7.49
Slow-smoked pork shoulder with BBQ sauce with 1 regular-sized or 2 slider-sized sesame buns and coleslaw topping. All items packaged separately. Serving utensils, plates, napkins & silverware are not included with a la carte entrees, but can be added under the Equipment Rental, Place Settings & Serving Utensils tab on the left-hand side if needed.
$8.25
Herb-marinated, grilled chicken breasts topped with tomato, fresh mozzarella and basil. Served with South Union Bakery garlic focaccia. Serving utensils, plates, napkins & silverware are not included with a la carte entrees, but can be added under the Equipment Rental, Place Settings & Serving Utensils tab on the left-hand side if needed.
Seared chicken breasts with marsala mushroom sauce. Served with South Union Bakery garlic focaccia. Serving utensils, plates, napkins & silverware are not included with a la carte entrees, but can be added under the Equipment Rental, Place Settings & Serving Utensils tab on the left-hand side if needed.
$11.00
Grilled Atlantic salmon filets with creamy lemon caper sauce. Serves with South Union Bakery garlic focaccia. Serving utensils, plates, napkins & silverware are not included with a la carte entrees, but can be added under the Equipment Rental, Place Settings & Serving Utensils tab on the left-hand side if needed.
$4.99
$6.99
$11.99
$0.00
$0.25
$1.00
$13.00
Oven-roasted tri tip served with au jus. Horseradish cream sauce served on the side. Served with South Union Bakery garlic focaccia. Serving utensils, plates, napkins & silverware are not included with a la carte entrees, but can be added under the Equipment Rental, Place Settings & Serving Utensils tab on the left-hand side if needed.
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