Guidelines
Flik Independent Schools Dining is pleased to present this Catering Menu designed specifically for your campus. This guide serves only as a sampling of our catering abilities and does not reflect the full range of selections and services we can provide.
Our Executive Chef and whole management team will gladly assist you in developing a personally designed menu for your event. We look forward to ensuring a fantastic dining experience for you and your guests.
All Requests Must Be Submitted By the Spoonfed App
You will need to register with the app to submit catering orders
We require 10 business days' notice for all orders.
* We will do our best to accommodate all events, but due to current market conditions, we may need to find an alternative solution with you.
Conditions and Service Fees:
Evenings and Weekends may require an additional surcharge to defray the costs of labor.
Timing
When filling out the “Catering Request On the App” please note that the Set-Up Time is an “approximate time” that we will be there to begin set-up (usually 15-45 minutes before the event). The Set-By Time is the time the food needs to be in place, and ready for your guests (usually 15 minutes before your guest's arrival or break).
For stations or buffet luncheons, we require access to the room an additional 30 minutes in advance for set-up.
At this the campus guidelines for “Covid” service dictate individual meal service only. We are happy to accommodate all requests within campus guidelines.
Cancellation Policy
If an order is canceled in less than 72 hours additional service fee may be applied due to operational expenses.
Additional Charges
China:
Our services include all the necessary disposable paper products for a successful event. For a more formal event, china and silverware are available for an additional charge.
Station Attendants:
Some of our Menu Items require a station attendant and are marked as such. When station events are required, the charge is $25 per hour with a minimum of 4 hours.
Wait Staff:
Our normal charges include the set-up, delivery, and pick-up of all orders. If you wish to have a professional wait staff present for your function, the cost is $25 per hour with a 4-hour minimum charge.
Locally Driven:
We want you to know that we are dedicated to serving as much micro local products as possible. Partnering with local farmers and adding to the island sustainability is a pillar for our menu planning.