Cut off times for cold food (salads, sandwiches, grazing boards, pastries, fruit and yoghurt pots, tea and coffee etc):
2.00pm the day before your booking.
Cut off times for hot food (Hot main course dishes, soups, canapes, sweet treat platters,
pop up breakfasts, hot breakfast sandwiches/rolls, party event food, celebration cakes etc):
12.00pm 2 days before the date of your booking
Cold food cancellations can be made up to 24 hours before the booking.
Hot food cancellations can be made up to 48 hours before the booking.