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Terms & Conditions

Allergen Statement

We use numerous ingredients in our kitchen to produce fresh and seasonal products. Our product range is produced using shared equipment in a busy environment where we regularly change our menus and recipes.

 

On your booking confirmation page, you will be prompted to provide details of any allergies, dietary requirements, or intolerances for your attendees.  Should you have any questions, please contact your
hospitality management team
ahead of your booking and our team can support you.

 

Adults need around 2000kcal a day.

 

Terms and Conditions

Please be aware that we require from 2 to 5 working days notice for food and drinks orders. All menu items are subject to minimum orders and can be adapted in keeping with all event requests and government guidelines. 

All prices are quoted per person unless otherwise stated and are subject to VAT.

Cancellations are accepted based on the menu at least 5 working days before the booking. To cancel an order, please contact your catering team. Cancellation without required notice may mean you incur a charge.
 


Booking for 50 and more attendees.

All food and beverage requests must be arranged directly with the Hospitality team. Initial contact must be made at least 2–3 weeks before the event.

  • Events with more than 50 guests will be assessed on a case-by-case basis.
  • Additional labour, equipment and service charges may apply depending on event requirements.
  • Final guest numbers must be confirmed at least 5 working days before the event.

Charging basis

  • Charges will be based on the final confirmed guest numbers, not actual attendance on the day.
  • Any reduction in attendance on the day will not result in a refund or credit.
  • Any increases after the confirmation deadline will be subject to availability and may incur additional charges.

Hospitality cancellation policy

Cancellation charges may apply depending on notice given and costs already incurred:

  • More than 10 working days’ notice: No charge
  • 5–10 working days’ notice: Up to 50% of catering costs may be charged
  • 2–4 working days’ notice: Up to 75% of catering costs may be charged
  • Less than 2 working days’ notice or non-attendance: Up to 100% of catering costs may be charged

Where food, beverages, staffing or supplier costs have already been committed, we reserve the right to recover the full associated costs.