Terms & Conditions
CyFair Campus
General Guidelines for Ordering:
· 1:00
PM Daily Cut Off Time
· Please request catering
items at least 72 hours in advance of the catered event day.
· Unless
otherwise requested, please allow up to a 30-minute setup time prior to your
catered event.
· Disposables
(e.g. plates, utensils, etc. will be provided for all orders unless otherwise
specified.)
· For
questions about orders or items on the menu please contact Chef Manager Marvin
Guy at the email address MarvinGuy.Guy@compass-usa.com
Cancellations Guidelines:
· If a
cancellation is necessary, we respectfully request that the cancellation is
done during business hours Monday through Friday, 7:30 AM to 5:00 PM & no
later than 48 hours prior to the catering order day requested.
· To
cancel a catering order please contact Chef Marvin Guy directly @ (346)
360-8869 cell #.
· Orders
cancelled after the 48-hour cut-off day will incur a cancellation fee of 50% of
the order total.
* Leftover food may not be
removed at the conclusion of the event for food safety reasons.
Houston North
General Guidelines for Ordering:
· 1:00
PM Daily Cut Off Time
· Please request catering items at
least 72 hours in advance of the catered event day.
· Unless
otherwise requested, please allow up to a 30-minute setup time prior to your
catered event.
· Disposables
(e.g. plates, utensils, etc. will be provided for all orders unless otherwise
specified.)
For questions about orders or
items on the menu please contact District Manager, Frank Calderon at the email
address frank.calderon@compass-usa.com
Cancellations Guidelines:
· If a
cancellation is necessary, we respectfully request that the cancellation is
done during business hours Monday through Friday, 7:30 AM to 5:00 PM & no
later than 48 hours prior to the catering order day requested.
· To
cancel a catering order please contact Frank Calderon directly @ (832) 729-1632
cell #.
· Orders
cancelled after the 48-hour cut-off day will incur a cancellation fee of 50% of
the order total.
* Leftover food may
not be removed at the conclusion of the event for food safety reasons.
Kingwood Campus
General Guidelines for Ordering:
· 1:00
PM Daily Cut Off Time
· Please request catering
items at least 72 hours in advance of the catered event day.
· Unless
otherwise requested, please allow up to a 30-minute setup time prior to your
catered event.
· Disposables
(e.g. plates, utensils, etc. will be provided for all orders unless otherwise
specified.)
· For
questions about orders or items on the menu please contact Chef Manager Ernesto
Arredondo at the email address ernesto.arrendondo@compass-usa.com
Cancellations Guidelines:
· If a
cancellation is necessary, we respectfully request that the cancellation is
done during business hours Monday through Friday, 7:30 AM to 5:00 PM & no
later than 48 hours prior to the catering order day requested.
· To
cancel a catering order please contact Chef Ernesto Arredondo directly @
(281)706-2486 cell #.
· Orders
cancelled after the 48-hour cut-off day will incur a cancellation fee of 50% of
the order total.
* Leftover food may
not be removed at the conclusion of the event for food safety reasons.
Montgomery
General Guidelines for Ordering:
· 1:00
PM Daily Cut Off Time
· Please request catering items at
least 72 hours in advance of the catered event day.
· Unless
otherwise requested, please allow up to a 30-minute setup time prior to your
catered event.
· Disposables
(e.g. plates, utensils, etc. will be provided for all orders unless otherwise
specified.)
Deliveries to SOTW will
incur 15% of order total for delivery fee
For questions about orders or
items on the menu please contact Chef Manager Violeta Rubio at the email
address
Cancellations Guidelines:
· If a
cancellation is necessary, we respectfully request that the cancellation is
done during business hours Monday through Friday, 7:30 AM to 5:00 PM & no
later than 48 hours prior to the catering order day requested.
· To
cancel a catering order please contact Chef Violeta Rubio directly @ (323)
672-0948 cell #.
· Orders
cancelled after the 48-hour cut-off day will incur a cancellation fee of 50% of
the order total.
* Leftover food may
not be removed at the conclusion of the event for food safety reasons.
North Harris Campus
General Guidelines for Ordering:
· 1:00
PM Daily Cut Off Time
· Please request catering items at
least 72 hours in advance of the catered event day.
· Unless
otherwise requested, please allow up to a 30-minute setup time prior to your
catered event.
· Disposables
(e.g. plates, utensils, etc. will be provided for all orders unless otherwise
specified.)
· For
questions about orders or items on the menu please contact Chef Manager Edwin
Quintero at the email address edwin.quinterocaro@compass-usa.com
Cancellations Guidelines:
· If a
cancellation is necessary, we respectfully request that the cancellation is
done during business hours Monday through Friday, 7:30 AM to 5:00 PM & no
later than 48 hours prior to the catering order day requested.
· To
cancel a catering order please contact Chef Edwin Quintero directly @ (786)
359-6844 cell #.
· Orders
cancelled after the 48-hour cut-off day will incur a cancellation fee of 50% of
the order total.
* Leftover food may
not be removed at the conclusion of the event for food safety reasons.
System Office - The Woodlands
General Guidelines for Ordering:
· 1:00
PM Daily Cut Off Time
· Please request catering items at
least 72 hours in advance of the catered event day.
· Unless
otherwise requested, please allow up to a 30-minute setup time prior to your
catered event.
· Disposables
(e.g. plates, utensils, etc. will be provided for all orders unless otherwise
specified.)
For questions about orders or
items on the menu please contact Chef Manager Violeta Rubio at the email
address
Cancellations Guidelines:
· If a
cancellation is necessary, we respectfully request that the cancellation is
done during business hours Monday through Friday, 7:30 AM to 5:00 PM & no
later than 48 hours prior to the catering order day requested.
· To
cancel a catering order please contact Chef Edwin Quintero directly @ (786)
359-6844 cell #.
· Orders
cancelled after the 48-hour cut-off day will incur a cancellation fee of 50% of
the order total.
* Leftover food may
not be removed at the conclusion of the event for food safety reasons.
Tomball & University Park Campus
General Guidelines for Ordering:
· 1:00 PM Daily Cut Off Time
· Please request catering
items at least 72 hours in advance of the catered event day.
· Unless otherwise
requested, please allow up to a 30-minute setup time prior to your catered
event.
· Disposables (e.g. plates,
utensils, etc. will be provided for all orders unless otherwise specified.)
· For questions about orders
or items on the menu please contact Chef Manager Jake Gibson at the email
address jake.gibson@compass.-usa.com
Cancellations Guidelines:
· If a cancellation is necessary,
we respectfully request that the cancellation is done during business hours
Monday through Friday, 7:30 AM to 5:00 PM & no later than 48 hours prior to
the catering order day requested.
· To cancel a catering order
please contact Chef Jake Gibson directly @ (512)997-8286 #.
· Orders cancelled after the
48-hour cut-off day will incur a cancellation fee of 50% of the order
total.
Leftover food may not be removed at the conclusion of the event for food safety
reasons.