Terms & Conditions
Welcome
Thank
you for considering Aramark for your upcoming event. We are a full-service
catering company, and we are dedicated to meeting the varied needs of our
customers by creating memorable, signature events. Whether it’s a meeting
break, tailgate party or evening reception, Aramark @ Plano caters to you!
Our
services include pick-up, delivery on-premises, equipment rental and staffed
events on-premises
The
following will help you to familiarize yourself with the catering ordering
process and polices of Aramark. We look forward to delivering you an experience
that will enrich and nourish your life/event.
Planning
Your event & Menu
We
offer several to serve your various event needs, including a custom event menu.
Our menu includes breakfast collections, À la carte breakfast, boxed lunches, combo meals, breaks, desserts, and beverages as well as the
custom events. Our menus can be viewed
at online via Spoonfed portal.
Please
consider the following when planning your event and placing your order:
Theme
or purpose for event
Special
layout needs (reserved seating, head tables, linen needs, etc.)
China
or disposable table service
Special
diet considerations
Seasonal
food availability
Program
details, awards ceremonies, speakers, etc.
Floral,
centerpiece, rental equipment and bar service needs
Weather
(is an alternative rain site required?)
If
there is something special for which you are looking and you can’t seem to find
it on our menus, please give us a call. We’d love to help you create a custom
menu featuring exactly what you want for your event. We have experts on hand to
help create the perfect cuisine just for you should fall below our stated order
minimums, we will be glad to provide you with a quote to fit your special
needs. Orders that come in below the minimum order requirements may incur an
additional fee.
Cancellations
All cancellations must take place at
least 48 business hours before your function. If you cancel an event after this
deadline, some of the expenses already incurred cannot be absorbed and will
have to be billed. We will notify you of these charges prior to billing.
Dietary
Restrictions
Please let us know as early as possible
if any of your guests require specialty dietary items which include vegetarian,
vegan, dairy-free, Kosher, low-carb, low sodium, low-fat or nut-free meals or
alternate meals due to food allergies or dietary restrictions. Our talented
culinary team will be more than happy to prepare items suitable for any
situation.
Note: For severe allergies with
potentially anaphylactic reactions, we cannot guarantee full omission of the
offending ingredient. This is due to the physical constraints of our own
kitchen and that of our specialist suppliers where the ingredients may be
present within the production environment.
How
to Place an Event Order
Once you are ready to place an order,
please use our online Catering Platform - Spoonfed. In general, we ask that you
provide us with at least 48 business
hours (2) days of advanced notice. This allows us to secure everything needed
to produce your event and menu. For all events, please let us know your intent
to utilize any of our services as soon as possible so that we can add them to
our calendars and assist with the overall event planning. We know that our customers
sometimes don’t find out about an event until the last minute. We will do our best to accommodate all
requests, though
please note that we might need to make
some substitutions or changes if certain items are not immediately available.
Our offices are open Monday through Friday from 7am to 3 pm. We are also
available to meet with you at your event location, in your office or wherever
you find most convenient.
Changes
to your Event Order
Final guest counts and event
changes must be received within the notice periods outlined below. If a final
count is not provided by the applicable deadline, charges will be based on the
originally estimated attendance. Changes made after the deadline may result in
additional charges to cover costs already incurred.
Notice requirements by event size
Events of 10 guests or fewer 24 hours
Events of up to 25 guests 48 hours
Events of up to 50 guests 72 hours
Events of more than 50 guests 1 week
Delivery
& Pick-Up Policies
On-premises deliveries are free of charge.
For all delivery locations, we will need
to know:
•Contact
name, email address and phone number
•Event
start and end time
•Is a
keycard or additional security clearance needed?
Service
Fee
Administrative fees will apply outside
the building events or normal operating business hours will incur a 20% fee and
any overtime hours incurred.
Staff
Information
We will provide the appropriate number of
uniformed bartenders, chefs and/or service attendants for you based on the
style, service level, location and timing of your event. If you would like
additional bartenders, chefs and/or service attendants to serve at your event
(e.g., passing hors d’oeuvres, carving food items, passing drinks, etc.), we
are more than happy to provide them at appropriate additional fees.
Staffing rates are as follows:
Bartender: $35
per hour 4-hour minimum
Chef: $35
per hour 4 hour minimum
Service Attendant: $25 per hour 4 hour minimum
Our
Service Levels
Events come in all shapes and sizes, each
with different goals and purposes. To provide the most appropriate services for
your event, we offer a range of service levels, styles and options.
The prices shown in our menus include
(Hi-grade disposable, eating utensils, serving utensils and delivery on
campus). If you would prefer
(sustainable service items, china, linen, disposable service), we
are happy to provide those at an additional fee. Please provide 72 hours' notice for a china request.
Paying
for Your Event
Payment can be made via credit cards. We
accept: Visa, Discover, Mastercard and American
Express. We require the payment paid in full
upon pick-up.
Food
Removal Policy
Due to health regulations, it is the
policy of Aramark that unused food portions from your event cannot be removed
from the event site. Items purchased for pick up should be properly stored
prior to the event and removed and disposed of by the host of the event.
Planning
Assistance is Available
While we have included a lot of
information about our business practices above, there are several other
enhancements available to personalize your event. Please do not hesitate to ask
us about other linens, florals, décor, equipment or services that might be of
interest to you and your guests!
Thank you for allowing us to serve you!