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Cold Fork Buffet
Hot Food
Hot Food
Platters
Finger Food Buffet
Individual Lunches
Beverages
Additional items
Bruschettas
Sweet Bites
Breakfast
Canapés
Cold Fork Buffet
Hot Food
£14.50
Hot Buffet - 2 Dishes Selection
PLEASE CONTACT TO CHECK AVAILABILITY BEFORE ORDERING
Requires 4 days notice
Minimum 30 guests. Please choose 2 main dishes.
Quantity
1. Main Dishes
Beef Bourguignon served with seasonal vegetables and baby potatoes
+£1.50
Allergens: Gluten, Celery and celeriac, Sulphur
Beef lasagne served with mixed leaf salad and garlic bread
Allergens: Gluten, Eggs, Milk, Celery and celeriac, Sulphur
Chilli con carne served with Basmati rice, sour cream and tortillas crisps
Allergens: Gluten, Eggs, Milk, Celery and celeriac
Beef meat balls with Italian tomato ragout served with penne pasta
Allergens: Gluten, Eggs, Milk
Traditional cottage pie served with steamed carrots and peas
Allergens: Gluten, Fish, Milk
Lamb tagine with prunes and apricots served with steamed couscous
+£2.50
Allergens: Gluten
Pan-fried chicken breast with tarragon sauce served with seasonal vegetables and baby potatoes
Allergens: Gluten, Milk
Chicken tagine with prunes and apricots served with steamed couscous
Allergens: Gluten, Sulphur
Pan-fried meat sausages with a red onion gravy served with mash potatoes
Allergens: Gluten, Mustard
Provencal style cod loin with tomato and Mediterranean vegetables served with plain Basmati rice
+£2.00
Gluten Free
Dairy Free
Allergens: Fish
Vegetarian lasagne with roasted vegetables served with green leaf salad and garlic bread
Vegetarian
Allergens: Gluten, Eggs, Milk
Vegetarian wok-fried vegetables with soya sauce and tofu served with noodles
Vegetarian
Vegan
Allergens: Soybeans, Sulphur
Soya protein chilli served with plain Basmati rice, sour cream and tortillas
Vegetarian
Vegan
Allergens: Soybeans
Stuffed sweet peppers served with green leaf salad and garlic bread
Vegetarian
Vegan
Allergens: Wheat (Gluten)
Moroccan style vegetable tagine served with steamed couscous
Vegetarian
Vegan
Allergens: Sulphur, Wheat (Gluten)
2. Desserts
Panna cotta with mango coulis (served in pot easy to eat standing up)
+£4.00
Vegetarian
Allergens: Milk
Profiteroles with dark chocolate (served in pot easy to eat standing up)
+£4.00
Vegetarian
Allergens: Eggs, Soybeans, Milk, Wheat (Gluten)
Apple tart served with pouring cream
+£4.00
Vegetarian
Allergens: Gluten, Eggs, Milk
Rich dark chocolate mousse (served in pot easy to eat standing up)
+£4.00
Vegetarian
Allergens: Milk
Lemon tart served with pouring cream
+£4.00
Vegetarian
Allergens: Gluten, Eggs, Milk
New York cheesecake with seasonal red fruits
+£4.00
Vegetarian
Allergens: Eggs, Milk, Wheat (Gluten)
Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)
+£4.00
Vegan
Gluten Free
Strawberries and cream from May to October (served in pot easy to eat standing up)
+£4.00
Vegetarian
Gluten Free
Allergens: Milk
Vegan lemon cheesecake (served in pot easy to eat standing up)
+£4.00
Vegan
Allergens: Soybeans
Vegan coconut and chocolate mousse (served in pot easy to eat standing up)
+£4.00
Vegan
Allergens: Soybeans
Vegan strawberries and soya cream from May to October (served in pot easy to eat standing up)
+£4.00
Vegan
Gluten Free
Allergens: Soybeans
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