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Hot Buffet - 2 Dishes Selection

PLEASE CONTACT TO CHECK AVAILABILITY BEFORE ORDERING

Requires 4 days notice

Minimum 30 guests. Please choose 2 main dishes.

Quantity

1. Main Dishes

2. Desserts

Order Summary

[Date/time not selected]

Beef Bourguignon served with seasonal vegetables and baby potatoes	+£1.50
Allergens: Gluten, Celery and celeriac, Sulphur
Beef lasagne served with mixed leaf salad and garlic bread
Allergens: Gluten, Eggs, Milk, Celery and celeriac, Sulphur
Chilli con carne served with Basmati rice, sour cream and tortillas crisps
Allergens: Gluten, Eggs, Milk, Celery and celeriac
Beef meat balls with Italian tomato ragout served with penne pasta
Allergens: Gluten, Eggs, Milk
Traditional cottage pie served with steamed carrots and peas
Allergens: Gluten, Fish, Milk
Lamb tagine with prunes and apricots served with steamed couscous	+£2.50
Allergens: Gluten
Pan-fried chicken breast with tarragon sauce served with seasonal vegetables and baby potatoes
Allergens: Gluten, Milk
Chicken tagine with prunes and apricots served with steamed couscous
Allergens: Gluten, Sulphur
Pan-fried meat sausages with a red onion gravy served with mash potatoes
Allergens: Gluten, Mustard
Provencal style cod loin with tomato and Mediterranean vegetables served with plain Basmati rice	+£2.00
Gluten Free Dairy Free Allergens: Fish
Vegetarian lasagne with roasted vegetables served with green leaf salad and garlic bread
Vegetarian Allergens: Gluten, Eggs, Milk
Vegetarian wok-fried vegetables with soya sauce and tofu served with noodles
Vegetarian Vegan Allergens: Soybeans, Sulphur
Soya protein chilli served with plain Basmati rice, sour cream and tortillas
Vegetarian Vegan Allergens: Soybeans
Stuffed sweet peppers served with green leaf salad and garlic bread
Vegetarian Vegan Allergens: Wheat (Gluten)
Moroccan style vegetable tagine served with steamed couscous
Vegetarian Vegan Allergens: Sulphur, Wheat (Gluten)

Panna cotta with mango coulis (served in pot easy to eat standing up)	+£4.00
Vegetarian Allergens: Milk
Profiteroles with dark chocolate (served in pot easy to eat standing up)	+£4.00
Vegetarian Allergens: Eggs, Soybeans, Milk, Wheat (Gluten)
Apple tart served with pouring cream	+£4.00
Vegetarian Allergens: Gluten, Eggs, Milk
Rich dark chocolate mousse (served in pot easy to eat standing up)	+£4.00
Vegetarian Allergens: Milk
Lemon tart served with pouring cream	+£4.00
Vegetarian Allergens: Gluten, Eggs, Milk
New York cheesecake with seasonal red fruits	+£4.00
Vegetarian Allergens: Eggs, Milk, Wheat (Gluten)
Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)	+£4.00
Vegan Gluten Free
Strawberries and cream from May to October (served in pot easy to eat standing up)	+£4.00
Vegetarian Gluten Free Allergens: Milk
Vegan lemon cheesecake (served in pot easy to eat standing up)	+£4.00
Vegan Allergens: Soybeans
Vegan coconut and chocolate mousse (served in pot easy to eat standing up)	+£4.00
Vegan Allergens: Soybeans
Vegan strawberries and soya cream from May to October (served in pot easy to eat standing up)	+£4.00
Vegan Gluten Free Allergens: Soybeans

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Hot Buffet - 2 Dishes Selection

1. Main Dishes

Beef Bourguignon served with seasonal vegetables and baby potatoes

Beef lasagne served with mixed leaf salad and garlic bread

Chilli con carne served with Basmati rice, sour cream and tortillas crisps

Beef meat balls with Italian tomato ragout served with penne pasta

Traditional cottage pie served with steamed carrots and peas

Lamb tagine with prunes and apricots served with steamed couscous

Pan-fried chicken breast with tarragon sauce served with seasonal vegetables and baby potatoes

Chicken tagine with prunes and apricots served with steamed couscous

Pan-fried meat sausages with a red onion gravy served with mash potatoes

Provencal style cod loin with tomato and Mediterranean vegetables served with plain Basmati rice

Vegetarian lasagne with roasted vegetables served with green leaf salad and garlic bread

Vegetarian wok-fried vegetables with soya sauce and tofu served with noodles

Soya protein chilli served with plain Basmati rice, sour cream and tortillas

Stuffed sweet peppers served with green leaf salad and garlic bread

Moroccan style vegetable tagine served with steamed couscous

2. Desserts

Panna cotta with mango coulis (served in pot easy to eat standing up)

Profiteroles with dark chocolate (served in pot easy to eat standing up)

Apple tart served with pouring cream

Rich dark chocolate mousse (served in pot easy to eat standing up)

Lemon tart served with pouring cream

New York cheesecake with seasonal red fruits

Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)

Strawberries and cream from May to October (served in pot easy to eat standing up)

Vegan lemon cheesecake (served in pot easy to eat standing up)

Vegan coconut and chocolate mousse (served in pot easy to eat standing up)

Vegan strawberries and soya cream from May to October (served in pot easy to eat standing up)

Order Summary