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Additional items
Hot Food
Platters
Individual Lunches
Finger Food Buffet
Bruschettas
Canapés
Sweet Bites
Breakfast
Afternoon Tea
Cold Fork Buffet
Hot Food
Beverages
Additional items
£11.00
Hot Buffet - 2 Dishes Selection
Requires 4 days notice
Minimum 30 guests. Please choose 2 main dishes.
Quantity
1. Main Dishes
Beef Bourguignon served with seasonal vegetables and baby potatoes
+£1.50
Allergens: Gluten, Celery and celeriac, Sulphur
Beef lasagne served with mixed leaf salad and garlic bread
Allergens: Gluten, Eggs, Milk, Celery and celeriac, Sulphur
Chilli con carne served with Basmati rice, sour cream and tortillas crisps
Allergens: Gluten, Eggs, Milk, Celery and celeriac
Beef meat balls with Italian tomato ragout served with penne pasta
Allergens: Gluten, Eggs, Milk
Traditional cottage pie served with steamed carrots and peas
Allergens: Gluten, Fish, Milk
Lamb tagine with prunes and apricots served with steamed couscous
+£2.50
Allergens: Gluten
Slow braised lamb shank with red wine served with seasonal vegetables and baby potatoes
+£2.50
Allergens: Gluten, Celery and celeriac, Sulphur
Pan-fried chicken breast with tarragon sauce served with seasonal vegetables and baby potatoes
Allergens: Gluten, Milk
Chicken tagine with prunes and apricots served with steamed couscous
Allergens: Gluten, Sulphur
Pan-fried meat sausages with a red onion gravy served with mash potatoes
Allergens: Gluten, Mustard
Braised Puy lentils with pan-fried Newmarket sausages
Allergens: Gluten, Sulphur
Cod loin with curried coconut milk served with plain Basmati rice
+£2.00
Allergens: Gluten, Fish, Milk, Sulphur
Pan-fried salmon supreme with ginger and soya sauce served with oriental style vegetables and noodles
Allergens: Eggs, Fish, Soybeans, Wheat (Gluten)
Provencal style cod loin with tomato and Mediterranean vegetables served with plain Basmati rice
+£2.00
Gluten Free
Dairy Free
Allergens: Fish
Vegetable lasagne with roasted vegetables served with green leaf salad and garlic bread
Vegetarian
Allergens: Gluten, Eggs, Milk
Wok-fried vegetables with soya sauce and tofu served with rice noodles
Vegan
Allergens: Soybeans, Sulphur
Three beans casserole with tomato & thyme served with Basmati rice
Vegan
Allergens: Sulphur
Stuffed aubergine with roasted vegetables served with leaf salad and garlic bread
Vegan
Dairy Free
Allergens: Wheat (Gluten)
Soya protein chilli served with plain Basmati rice, sour cream and tortillas
Vegan
Vegan sausages with green lentils served with basmati rice
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Stuffed sweet peppers served with green leaf salad and garlic bread
Vegan
Allergens: Wheat (Gluten)
Moroccan style vegetable tagine served with steamed couscous
Vegan
Allergens: Sulphur, Wheat (Gluten)
2. Desserts
Vegan coconut and chocolate mousse (served in pot easy to eat standing up)
+£3.50
Allergens: Soybeans
Vegan lemon cheesecake (served in pot easy to eat standing up)
+£3.50
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Strawberries and cream from May to October (served in pot easy to eat standing up)
+£3.00
Allergens: Milk
Strawberries and soya cream from May to October (served in pot easy to eat standing up)
+£3.00
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)
+£3.00
Vegetarian
Vegan
Gluten Free
Dairy Free
Panna cotta with mango coulis (served in pot easy to eat standing up)
+£3.50
Allergens: Milk
Profiteroles with dark chocolate (served in pot easy to eat standing up)
+£3.50
Allergens: Eggs, Soybeans, Milk, Wheat (Gluten)
Red fruit tart with creme patissiere from May to October
+£3.50
Allergens: Gluten, Eggs, Milk
Apple tart served with pouring cream
+£3.50
Allergens: Gluten, Eggs, Milk
Rich dark chocolate mousse (served in pot easy to eat standing up)
+£3.50
Allergens: Milk
Lemon tart served with pouring cream
+£3.50
Allergens: Gluten, Eggs, Milk
Eton Mess from May to October (served in pot easy to eat standing up)
+£3.50
Allergens: Eggs, Milk
Lemon meringue roulade
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
Apple tarte Tatin
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
New York cheesecake with seasonal red fruits
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
Chocolate torte served with seasonal red berries
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
Add to Order
£12.50
Hot Buffet - 3 Dishes Selection
Requires 4 days notice
Minimum 30 guests. Please choose 3 main dishes.
Quantity
1. Main Dishes
Beef Bourguignon served with seasonal vegetables and baby potatoes
+£1.50
Allergens: Gluten, Celery and celeriac, Sulphur
Beef lasagne served with mixed leaf salad and garlic bread
Allergens: Gluten, Eggs, Milk, Celery and celeriac, Sulphur
Chilli con carne served with Basmati rice, sour cream and tortillas crisps
Allergens: Gluten, Eggs, Milk, Celery and celeriac
Beef meat balls with Italian tomato ragout served with penne pasta
Allergens: Gluten, Eggs, Milk
Traditional cottage pie served with steamed carrots and peas
Allergens: Gluten, Fish, Milk
Lamb tagine with prunes and apricots served with steamed couscous
+£2.50
Allergens: Gluten
Slow braised lamb shank with red wine served with seasonal vegetables and baby potatoes
+£2.50
Allergens: Gluten, Celery and celeriac, Sulphur
Pan-fried chicken breast with tarragon sauce served with seasonal vegetables and baby potatoes
Allergens: Gluten, Milk
Chicken tagine with prunes and apricots served with steamed couscous
Allergens: Gluten, Sulphur
Pan-fried meat sausages with a red onion gravy served with mash potatoes
Allergens: Gluten, Mustard
Braised Puy lentils with pan-fried Newmarket sausages
Allergens: Gluten, Sulphur
Cod loin with curried coconut milk served with plain Basmati rice
+£2.00
Allergens: Gluten, Fish, Milk, Sulphur
Pan-fried salmon supreme with ginger and soya sauce served with oriental style vegetables and noodles
Allergens: Eggs, Fish, Soybeans, Wheat (Gluten)
Provencal style cod loin with tomato and Mediterranean vegetables served with plain Basmati rice
+£2.00
Gluten Free
Dairy Free
Allergens: Fish
Vegetable lasagne with roasted vegetables served with green leaf salad and garlic bread
Vegetarian
Allergens: Gluten, Eggs, Milk
Wok-fried vegetables with soya sauce and tofu served with rice noodles
Vegan
Allergens: Soybeans, Sulphur
Three beans casserole with tomato & thyme served with Basmati rice
Vegan
Allergens: Sulphur
Stuffed aubergine with roasted vegetables served with leaf salad and garlic bread
Vegan
Dairy Free
Allergens: Wheat (Gluten)
Soya protein chilli served with plain Basmati rice, sour cream and tortillas
Vegan
Allergens: Soybeans
Vegan sausages with green lentils served with basmati rice
Vegetarian
Vegan
Gluten Free
Dairy Free
Stuffed sweet peppers served with green leaf salad and garlic bread
Vegan
Allergens: Wheat (Gluten)
Moroccan style vegetable tagine served with steamed couscous
Vegan
Allergens: Sulphur, Wheat (Gluten)
2. Desserts
Vegan coconut and chocolate mousse (served in pot easy to eat standing up)
+£3.50
Allergens: Soybeans
Vegan lemon cheesecake (served in pot easy to eat standing up)
+£3.50
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Strawberries and cream from May to October (served in pot easy to eat standing up)
+£3.00
Allergens: Milk
Strawberries and soya cream from May to October (served in pot easy to eat standing up)
+£3.00
Vegetarian
Vegan
Gluten Free
Dairy Free
Allergens: Soybeans
Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)
+£3.00
Vegetarian
Vegan
Gluten Free
Dairy Free
Panna cotta with mango coulis (served in pot easy to eat standing up)
+£3.50
Allergens: Milk
Profiteroles with dark chocolate (served in pot easy to eat standing up)
+£3.50
Allergens: Eggs, Soybeans, Milk, Wheat (Gluten)
Red fruit tart with creme patissiere from May to October
+£3.50
Allergens: Gluten, Eggs, Milk
Apple tart served with pouring cream
+£3.50
Allergens: Gluten, Eggs, Milk
Rich dark chocolate mousse (served in pot easy to eat standing up)
+£3.50
Allergens: Milk
Lemon tart served with pouring cream
+£3.50
Allergens: Gluten, Eggs, Milk
Eton Mess from May to October (served in pot easy to eat standing up)
+£3.50
Allergens: Eggs, Milk
Lemon meringue roulade
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
Apple tarte Tatin
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
New York cheesecake with seasonal red fruits
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
Chocolate torte served with seasonal red berries
+£3.50
Allergens: Eggs, Milk, Wheat (Gluten)
Add to Order
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