Cold Fork Buffet Menus - Lemonthyme Limited

Grilled salmon supreme with lemon and dill

Chicken kebab with soya sauce , coriander and sesame dressing

Baked falafel with a vegan chutney dip

Mini vegan samosas with chilli sauce

Greek feta and spinach triangle

Focaccia with Mediterranean vegetables, sea salt and olive oil

Steamed potatoes with a light mayonnaise and chive dressing

Singapore noodle salad with grilled vegetables & coriander

Marinated feta cheese with tomatoes, olives and chopped cucumber

Fragrant couscous with Mediterranean roasted vegetables

Pasta with basil pesto with vegetarian style Parmesan

Rocket, baby spinach, sun blushed tomatoes & vegetarian style parmesan shaves

Pasta salad with roasted tomatoes, olive and peppers

Puy Lentils with roasted red onions, beetroot and carrots

Panna cotta with mango coulis (served in pot easy to eat standing up)

Rich dark chocolate mousse (served in pot easy to eat standing up)

Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)

Profiteroles with dark chocolate (served in pot easy to eat standing up)

Vegan coconut and chocolate mousse (served in pot easy to eat standing up)

Vegan lemon cheesecake (served in pot easy to eat standing up)

Strawberries and cream from May to October (served in pot easy to eat standing up)

Strawberries and soya cream from May to October (served in pot easy to eat standing up)

New York cheesecake with seasonal red fruits

Lemon tart served with pouring cream

Bread & Butter Selection

+£1.20

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Cold Fork Buffet - Meat & Fish

Grilled salmon supreme with lemon and dill

Chicken kebab with soya sauce , coriander and sesame dressing

Baked falafel with a vegan chutney dip

Mini vegan samosas with chilli sauce

Greek feta and spinach triangle

Focaccia with Mediterranean vegetables, sea salt and olive oil

Steamed potatoes with a light mayonnaise and chive dressing

Singapore noodle salad with grilled vegetables & coriander

Marinated feta cheese with tomatoes, olives and chopped cucumber

Fragrant couscous with Mediterranean roasted vegetables

Pasta with basil pesto with vegetarian style Parmesan

Rocket, baby spinach, sun blushed tomatoes & vegetarian style parmesan shaves

Pasta salad with roasted tomatoes, olive and peppers

Puy Lentils with roasted red onions, beetroot and carrots

Panna cotta with mango coulis (served in pot easy to eat standing up)

Rich dark chocolate mousse (served in pot easy to eat standing up)

Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)

Profiteroles with dark chocolate (served in pot easy to eat standing up)

Vegan coconut and chocolate mousse (served in pot easy to eat standing up)

Vegan lemon cheesecake (served in pot easy to eat standing up)

Strawberries and cream from May to October (served in pot easy to eat standing up)

Strawberries and soya cream from May to October (served in pot easy to eat standing up)

New York cheesecake with seasonal red fruits

Lemon tart served with pouring cream

Bread & Butter Selection

Order Summary

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Cold Fork Buffet - Meat & Fish

1. Select 2 items:

Grilled salmon supreme with lemon and dill

Chicken kebab with soya sauce , coriander and sesame dressing

Baked falafel with a vegan chutney dip

Mini vegan samosas with chilli sauce

Greek feta and spinach triangle

Focaccia with Mediterranean vegetables, sea salt and olive oil

2. Select 3 Salads:

Steamed potatoes with a light mayonnaise and chive dressing

Singapore noodle salad with grilled vegetables & coriander

Marinated feta cheese with tomatoes, olives and chopped cucumber

Fragrant couscous with Mediterranean roasted vegetables

Pasta with basil pesto with vegetarian style Parmesan

Rocket, baby spinach, sun blushed tomatoes & vegetarian style parmesan shaves

Pasta salad with roasted tomatoes, olive and peppers

Puy Lentils with roasted red onions, beetroot and carrots

3. Select 2 Desserts:

Panna cotta with mango coulis (served in pot easy to eat standing up)

Rich dark chocolate mousse (served in pot easy to eat standing up)

Seasonal fruit salad with mango coulis (served in pot easy to eat standing up)

Profiteroles with dark chocolate (served in pot easy to eat standing up)

Vegan coconut and chocolate mousse (served in pot easy to eat standing up)

Vegan lemon cheesecake (served in pot easy to eat standing up)

Strawberries and cream from May to October (served in pot easy to eat standing up)

Strawberries and soya cream from May to October (served in pot easy to eat standing up)

New York cheesecake with seasonal red fruits

Lemon tart served with pouring cream

4. Bread & Butter Selection

Bread & Butter Selection