RECEPTION Menus - Chartwells - Mount Royal University

Beverages

Canapé Selection - Cold Hors D'Oeuvres

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

C$40.00

Blackberry Caprese Skewer: Bocconcini, Blackberry, cucumber, basil, balsamic reduction (C)

C$40.00

Hummus Cucumber Rounds: Crispy cucumber rounds topped with creamy hummus and herbs (C)

C$40.00

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (C).

C$40.00

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

C$43.00

Cranberry Brie Bites: Savory pastry with creamed brie, sweet tart cranberry sauce, and pecans (C)

C$43.00

Cajun Shrimp with Mango Salsa Shrimp, mango, tomato, red onion salsa, and fresh parsley (C)

C$43.00

Greek Chicken: Grilled chicken skewer, tzatziki sauce, lemon wedge, dill (C)

C$43.00

Antipasto Skewer: Salami, mortadella, kalamata olive, cheese tortellini, artichoke, roasted red bell pepper, olive oil basil drizzle (C)

C$43.00

Canapé Selection - Hot Hors D'Oeuvres

Reception A La Carte

Tea Sandwich Platter

C$17.00

Quantity

Egg Salad on Multigrain: eggs, light mayo, lettuce, shredded carrots, chives.

Tuna Salad Sandwich: Albacore Tuna, Dill, Light Mayo, Red Onion and Lettuce

Chicken Salad Sandwich: chicken, onion, carrot, celery, mayo

Black Forest Ham Kaiser: Shaved Black Forest Ham, Swiss Cheese, Romaine Lettuce with Dijon Mustard

Pickle Spears

House Salad with Balsamic and Ranch

Freshly Baked Cookies: A Selection of Chocolate Chip, Oatmeal Raisin, Double Chocolate Cookies (1pp).

Vegan Cookie (Made without dairy, gluten, egg). (3oz)

+C$1.00

Vegan Mini Cheesecake - made without gluten (1 per person).

+C$2.00

Includes

Pickle Spears

House Salad with Balsamic and Ranch

Apps & Snacks

Fit+ Meal

Minimum 12 guests, priced per item
FIT+ identifies the most nutritious choices on our menus.
These items must meet both quantitative and qualitative criteria established by Registered Dietitians, including specific thresholds for calories, saturated fat, sugars, sodium, protein, and fibre. These standards are designed to align with evidence-based nutrition standards and promote overall wellness.

Fried Rice: Rice, carrot, celery, bell pepper, pea, onion, corn, egg, teriyaki sauce

C$12.00

Stuffed Zucchini with Quinoa, Mushrooms, & Cheese: Zucchinis, mushrooms, garlic, bell peppers, quinoa, tomato sauce, Parmesan cheese, tomatoes, cucumbers, red onions, lemon juice, cilantro, lentils

C$16.00

Beef Fajitas (3): Soft tortilla, bell pepper, onion, cheese, cilantro & Mexi Rice

C$25.00

Beef & Quinoa Stuffed Pepper with duo of Lentil Salad: Beef, bell peppers, quinoa, tomato sauce, Feta cheese, tomatoes, cucumbers, red onions, lemon juice, cilantro, lentils

C$18.00

Fit+ Platters

Crudite Platter with Hummus. Roasted red pepper hummus, traditional hummus, bell peppers, cucumbers, broccoli, cauliflower, grape tomatoes, celery, carrot

C$8.00

Fresh Fruit Kabobs with Dip. 6'’ skewer: honeydew, cantaloupe, pineapple, red and green grapes, strawberries, strawberry yogurt

C$6.00

Veggie Shot. Bell pepper, carrot, celery, cucumber, cherry tomato, broccoli, choice of tzatziki, ranch or hummus

C$5.00

Falafel with Lemon Aioli. Chickpeas, onions, garlic, herbs, cilantro, lemon hummus (2pp)

C$5.00

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Beverages

Hot Beverages

Chronicle Coffee - 10 Cups

Chronicle Coffee - 25 Cups

Chronicle Coffee - 50 Cups

TeaMonde Tea - 10 Cups

TeaMonde Tea - 25 Cups

TeaMonde Tea - 50 Cups

Hot Chocolate - 10 Cups

Hot Chocolate - 25 Cups

Hot Chocolate - 50 Cups

Cold Beverages

Coke Soft Drinks - 355ml

Bottled Water - 500ml

AHA Sparkling Water - 355ml

Minute Maid Juice (355 ml)

Lemonade (25 cups)

Lemonade (50 cups)

Iced Tea (25 cups)

Iced Tea (50 cups)

Infused Water (25 cups): choose between citrus, berries or cucumber.

Infused Water (50 cups): choose between citrus, berries or cucumber.

Water Station (per person).

Canapé Selection - Cold Hors D'Oeuvres

Classic Options:

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

Blackberry Caprese Skewer: Bocconcini, Blackberry, cucumber, basil, balsamic reduction (C)

Hummus Cucumber Rounds: Crispy cucumber rounds topped with creamy hummus and herbs (C)

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (C).

Premium Options:

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

Cranberry Brie Bites: Savory pastry with creamed brie, sweet tart cranberry sauce, and pecans (C)

Cajun Shrimp with Mango Salsa Shrimp, mango, tomato, red onion salsa, and fresh parsley (C)

Greek Chicken: Grilled chicken skewer, tzatziki sauce, lemon wedge, dill (C)

Antipasto Skewer: Salami, mortadella, kalamata olive, cheese tortellini, artichoke, roasted red bell pepper, olive oil basil drizzle (C)

Canapé Selection - Hot Hors D'Oeuvres

Classic Options:

Grilled Sesame Tofu Skewer: Red pepper, red onion, and soy chili sauce (H)

Vegetable Spring Roll: Rice paper and roasted vegetables, sweet chili Thai sauce (H)

Pesto Veggie Skewer: Peppers, zucchini, cherry tomato, red onion, mushrooms (H)

Jalapeno Poppers : fried jalapeno peppers stuffed with a smooth, rich cream-cheese filling (H)

Premium Options:

Lemongrass Chicken Satay: Chicken, lemongrass, honey, garlic, turmeric, soy sauce, coriander, creamy garlic sauce (H)

Stuffed Potato Skin: Potato skin, crispy bacon, cheddar cheese, sour cream, green onions (H)

Beef Mini Sliders: Mini sliders made in house, chipotle mayo, provolone cheese (H)

Beef Mini Yorkshire Pudding: Horseradish, roast beef and red wine au jus (H)

Chicken & Waffle Bites: Sriracha chicken, waffle, pickle (H)

Asian Meatballs: Teriyaki beef meatballs, green onion & sesame seeds (H)

Trout Cakes: Trout, mayo, onion, chives, Dijon., lemon emulsion (H)

Reception A La Carte

Platters & Boards

Sliced Fruit Platter: Assortment of Freshly Sliced Melon, Berries, Kiwi, Grapes, Oranges and Fresh Mint

Standard Cheese & Crackerd: Swiss cheese, cheddar cheese, mozzarella cheese, grapes, strawberries, crackers.

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Charcuterie Display: Local salami, sausage, chorizo, prosciutto, provolone, brie, smoked Gouda cheese, olives, housemade compote, sliced artisan breads and crackers.

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Mediterranean Plater: Roasted portobello mushrooms, red roasted pepper, cherry tomato, zucchini, eggplant, corn, artichokes, pita wedges, tzatziki and pesto sauces

Antipasto: Marinated olives, artichokes, roasted red peppers, feta, provolone, salami, mortadella, ham, served with grilled flat breads.

Dips & Dippers

Trio Dip Station: Served with flat breads, Whipped Feta Dip, Edamame Hummus, Buffalo Dip

Trio Dip: Add chicken to Buffalo Dip (per person)

Nacho Chips & Dips : Corn tortilla, salsa, guacamole, sour cream.

Cumin Spiced Hummus with Baked Pita Chips Platter

Hot Options

Chicken Wings (5 pp), celery sticks, carrot sticks, grape tomatoes, ranch dressing.

Vegetable Samosas Vegetable samosa (1 pp ), plum sauce.

Popcorn Chicken (10pp) : Baked popcorn chicken (10pc), Gochujang sauce or teriyaki sauce

Crispy Cauliflower Bites (8pp): Battered cauliflower (8 pp), honey thyme dressing or Frank’s Buffalo sauce

Tea Sandwich Platter

1. Tea Sandwiches 3pp, served on assorted breads

Egg Salad on Multigrain: eggs, light mayo, lettuce, shredded carrots, chives.

Tuna Salad Sandwich: Albacore Tuna, Dill, Light Mayo, Red Onion and Lettuce

Chicken Salad Sandwich: chicken, onion, carrot, celery, mayo

Black Forest Ham Kaiser: Shaved Black Forest Ham, Swiss Cheese, Romaine Lettuce with Dijon Mustard

Pickle Spears

Pickle Spears

House Salad with Balsamic and Ranch

House Salad with Balsamic and Ranch