RECEPTION Menus - Chartwells - Mount Royal University

Classic Reception Package

C$30.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Deluxe Reception Package

C$32.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Premium Reception Package

C$37.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Supreme Reception Package

C$42.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Dip and Flatbread Station Toasted crostini and flatbread lightly brushed with olive oil. Dip options include: lemon balsamic tomato bruschetta, roasted red pepper hummus, and olive tapenade.

Beverages

Canapé Selection - Cold Hors D'Oeuvres

Canapé Selection - Hot Hors D'Oeuvres

Reception A La Carte

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

C$7.99

Warm Spinach and Artichoke Dip: Spinach & artichoke cream cheese dip, served with crispy flat breads, whole wheat pitas.

C$7.99

Antipasto: Marinated olives, artichokes, roasted red peppers, feta, provolone, salami, mortadella, ham, served with grilled flat breads.

C$7.99

Sliced Fruit Platter: Assortment of Freshly Sliced Melon, Berries, Kiwi, Grapes, Oranges and Fresh Mint

C$8.99

Seasonal Fresh Fruit Skewers (Two 6'' skewer per person) & Maple Yogurt Dip

C$9.99

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

C$11.99

Dip and Flatbread Station Toasted crostini and flatbread lightly brushed with olive oil. Dip options include: lemon balsamic tomato bruschetta, roasted red pepper hummus, and olive tapenade.

C$15.99

Chicken and Beef Satay Station: Teriyaki, sweet chili, or honey thyme glaze with plum sauce and cucumber yogurt rita (Three 6'' skewers per person).

C$16.99

Charcuterie Display: Local salami, sausage, chorizo, prosciutto, provolone, brie, smoked Gouda cheese, olives, housemade compote, sliced artisan breads and crackers.

C$17.99

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Classic Reception Package

1. Hors D'Oeuvres

Zucchini Tots & Tzatziki Sauce: Made in house zucchini tots, dill & cucumber, tzatziki sauce (C)

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

Mushroom Caps with a Choice of Dipping Sauce (H)

Grilled Sesame Tofu Skewer: Red pepper, red onion, and soy chili sauce (H)

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (H).

Vegetable Spring Roll: Rice paper and roasted vegetables, sweet chili Thai sauce (H)

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

Mini Chicken Skewers: Chicken bites, choice of sauce (H)

Mini Beef Skewers: Beef bites, choice of sauce (H)

Buffalo Chicken Pastelitos: Flaky, crispy, savory fried pastry dough filled with cheesy chicken buffalo, mozarella, green onions (H)

Thai Curry Pastelitos (H)

Cranberry Brie Bites: Savory pastry with creamed brie, sweet tart cranberry sauce, and pecans (C)

Crab Cakes with Mango and Avocado Relish: Made in House crab cakes, mango, avocado, lemon juice (C)

Steak and Arugula Crostini: Crostini baguette, fresh arugula, horseradish mayo (C)

Peppery Antipasto Skewer: Alberta beef, semi firm cheese, and pickled cherry tomatoes (C)

Cajun Shrimp with Mango Salsa Shrimp, mango, tomato, red onion salsa, and fresh parsley (C)

Grilled Shrimp Cocktail: Honey Glazed shrimp, lemon garlic (C)

Crispy Potatoes with Vegan Nacho Sauce: Mini potatoes, creamy vegan cheese, fresh parsley (C)

Stuffed Potato Skin: Potato skin, crispy bacon, cheddar cheese, sour cream, green onions (H)

Beef Mini Sliders: Mini sliders made in house, chipotle mayo (H)

Beef Mini Yorkshire Pudding: Horseradish, roast beef and red wine au jus (H)

Bacon Wrapped Chicken Bites With Hot Maple Glaze (Skewer) (H)

Artisan Cheese Board

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite Platter

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Deluxe Reception Package

1. Hors D'Oeuvres

Zucchini Tots & Tzatziki Sauce: Made in house zucchini tots, dill & cucumber, tzatziki sauce (C)

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

Grilled Sesame Tofu Skewer: Red pepper, red onion, and soy chili sauce (H)

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (H).

Vegetable Spring Roll: Rice paper and roasted vegetables, sweet chili Thai sauce (H)

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

Mini Chicken Skewers: Chicken bites, choice of sauce (H)

Mini Beef Skewers: Beef bites, choice of sauce (H)

Buffalo Chicken Pastelitos: Flaky, crispy, savory fried pastry dough filled with cheesy chicken buffalo, mozarella, green onions (H)

Mushroom Caps with a Choice of Dipping Sauce (H)

Bacon Wrapped Chicken Bites With Hot Maple Glaze (Skewer) (H)

Thai Curry Pastelitos (H)

Cranberry Brie Bites: Savory pastry with creamed brie, sweet tart cranberry sauce, and pecans (C)

Crab Cakes with Mango and Avocado Relish: Made in House crab cakes, mango, avocado, lemon juice (C)

Steak and Arugula Crostini: Crostini baguette, fresh arugula, horseradish mayo (C)

Peppery Antipasto Skewer: Alberta beef, semi firm cheese, and pickled cherry tomatoes (C)

Cajun Shrimp with Mango Salsa Shrimp, mango, tomato, red onion salsa, and fresh parsley (C)

Grilled Shrimp Cocktail: Honey Glazed shrimp, lemon garlic (C)

Crispy Potatoes with Vegan Nacho Sauce: Mini potatoes, creamy vegan cheese, fresh parsley (C)

Stuffed Potato Skin: Potato skin, crispy bacon, cheddar cheese, sour cream, green onions (H)

Beef Mini Sliders: Mini sliders made in house, chipotle mayo (H)

Beef Mini Yorkshire Pudding: Horseradish, roast beef and red wine au jus (H)

Artisan Cheese Board

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite Platter

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

2. Mini Cheesecake Squares

Mini Cheesecake Squares (2 per person).

Vegan Mini Cheesecake - made without gluten (1 per person).

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Premium Reception Package

1. Hors D'Oeuvres

Zucchini Tots & Tzatziki Sauce: Made in house zucchini tots, dill & cucumber, tzatziki sauce (C)

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

Grilled Sesame Tofu Skewer: Red pepper, red onion, and soy chili sauce (H)

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (H).

Vegetable Spring Roll: Rice paper and roasted vegetables, sweet chili Thai sauce (H)

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

Mini Chicken Skewers: Chicken bites, choice of sauce (H)

Mini Beef Skewers: Beef bites, choice of sauce (H)

Buffalo Chicken Pastelitos: Flaky, crispy, savory fried pastry dough filled with cheesy chicken buffalo, mozarella, green onions (H)

Mushroom Caps with a Choice of Dipping Sauce (H)

Bacon Wrapped Chicken Bites With Hot Maple Glaze (Skewer) (H)