RECEPTION Menus - Chartwells - Northern Alberta Institute of Technology (NAIT)

Canapé Selection - Cold Hors D'Oeuvres

Tomato Bocconcini Skewer, Basil, and Balsamic Reduction

C$37.99

Polenta Heirloom Tomato Jam and Pink Flake Salt

C$40.99

Smoked Salmon Crostini: Capers, Cream Cheese Served on a Crostini

C$40.99

Cranberry Brie Bites: Savory Pastry with Creamed Brie, Sweet Tart Cranberry Sauce, and Pecans

C$40.99

Steak and Arugula Crostini: Crostini Baguette, Fresh Arugula, Horseradish Mayonnaise

C$40.99

Peppery Antipasto Skewer: Alberta Beef, Semi Firm Cheese, and Pickled Cherry Tomatoes

C$40.99

Chilled Prawns, Classic Cocktail Sauce, and Fresh Lemon

C$40.99

Add Guests Name and Allergy

Canapé Selection - Hot Hors D'Oeuvres

Classic Reception Package

C$27.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudité: A Selection of Fresh Peppers, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a Side of Buttermilk Ranch and Hummus

Premium Reception Package

C$34.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudité: A Selection of Fresh Peppers, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a Side of Buttermilk Ranch and Hummus

Reception A La Carte

Crudité: A Selection of Fresh Peppers, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a Side of Buttermilk Ranch and Hummus

C$7.99

Warm Spinach and Artichoke Dip: Spinach & Artichoke Cream Cheese Dip, Served with Crispy Flat Breads, and Pitas

C$7.99

Antipasto: Marinated Olives, Artichokes, Roasted Red Peppers, Feta, Provolone, and Cured Meats Served with Grilled Flat Breads

C$7.99

Sliced Fruit Platter: Assortment of Freshly Sliced Melon, Berries, Kiwi, Grapes, Oranges and Fresh Mint

C$8.99

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

C$11.99

Dip and Flatbread Station Toasted Crostini and Flatbread Lightly Brushed with Olive Oil. Dip Options Include: Lemon Balsamic Tomato Bruschetta, Roasted Red Pepper Hummus, and Olive Tapenade

C$15.99

Chicken and Beef Satay Station: Teriyaki, Sweet Chili, or Honey Thyme Glaze with Plum Sauce, and Cucumber Yogurt Raita (3 x 6'' Skewers Per Person)

C$16.99

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Canapé Selection - Cold Hors D'Oeuvres

Classic Options

Tomato Bocconcini Skewer, Basil, and Balsamic Reduction

Polenta Heirloom Tomato Jam and Pink Flake Salt

Premium Options

Smoked Salmon Crostini: Capers, Cream Cheese Served on a Crostini

Cranberry Brie Bites: Savory Pastry with Creamed Brie, Sweet Tart Cranberry Sauce, and Pecans

Steak and Arugula Crostini: Crostini Baguette, Fresh Arugula, Horseradish Mayonnaise

Peppery Antipasto Skewer: Alberta Beef, Semi Firm Cheese, and Pickled Cherry Tomatoes

Chilled Prawns, Classic Cocktail Sauce, and Fresh Lemon

Dietary Requirements

Add Guests Name and Allergy

Canapé Selection - Hot Hors D'Oeuvres

Classic Options

Potato and Pea Samosa with Mint Sauce

Butternut Squash & Feta Tartlets: Butter Tarts, Feta and Butter Squash, and Cilantro

Vegetable Spring Roll with Sweet Chili Thai Sauce

Blue Cheese Stuffed Mushroom Caps with Chives

Premium Options

Mini Crab Cakes with Red Pepper Relish

Beef Mini Sliders: Beef Mini Sliders, and Chipotle Mayonnaise

Mini Chicken Spring Rolls with Sweet Chilli and Teryaki Sauce

Beef Meatballs with Horseradish Aioli

Beef Mini Yorkshire Pudding: Horseradish, roast beef and red wine au jus (H)

Bacon Wrapped Scallop Bites with Hot Maple Glaze

Corn and Shrimp Fritters with Sriracha Aioli

Pork Pot Stickers with Sweet Thai Chili and Teryaki Sauce

Roasted Salmon Skewer with Maple Mustard Glaze

Dietary Requirements

Add Guests Name and Allergy

Classic Reception Package

1. Hors D'Oeuvres

Zucchini Tots & Tzatziki Sauce: Made in House Zucchini Tots, Dill & Cucumber, and Tzatziki Sauce

Tomato Bocconcini Skewer, Basil, and Balsamic Reduction

Blue Cheese Stuffed Mushroom Caps with Chives

Potato and Pea Samosa with Mint Sauce

Butternut Squash & Feta Tartlets: Butter Tarts, Feta and Butter Squash, and Cilantro

Vegetable Spring Roll with Sweet Chili Thai Sauce

Smoked Salmon Crostini: Capers, Cream Cheese Served on a Crostini

Mini Chicken Spring Rolls with Sweet Chilli and Teryaki Sauce

Beef Meatballs with Horseradish Aioli

Corn and Shrimp Fritters with Sriracha Aioli

Pork Pot Stickers with Sweet Thai Chili and Teryaki Sauce

Cranberry Brie Bites: Savory Pastry with Creamed Brie, Sweet Tart Cranberry Sauce, and Pecans

Crab Cakes with Mango and Avocado Relish: Crab Cakes made In-House, Mango, Avocado, Lemon Juice

Steak and Arugula Crostini: Crostini Baguette, Fresh Arugula, Horseradish Mayonnaise

Peppery Antipasto Skewer: Alberta Beef, Semi Firm Cheese, and Pickled Cherry Tomatoes

Cajun Shrimp with Mango Salsa Shrimp, Mango, Tomato, Red Onion Salsa, and Fresh Parsley

Chilled Prawns, Classic Cocktail Sauce, and Fresh Lemon

Crispy Potatoes with Vegan Nacho Sauce: Mini Potatoes, Creamy Vegan Cheese, and Fresh Parsley

Mini Crab Cakes with Red Pepper Relish

Beef Mini Sliders: Beef Mini Sliders, and Chipotle Mayonnaise

Bacon Wrapped Scallop Bites with Hot Maple Glaze

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Includes

Crudité: A Selection of Fresh Peppers, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a Side of Buttermilk Ranch and Hummus

2. Dietary Requirements

Add Guests Name and Allergy

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudité: A Selection of Fresh Peppers, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a Side of Buttermilk Ranch and Hummus

Premium Reception Package

1. Hors D'Oeuvres

Tomato Bocconcini Skewer, Basil, and Balsamic Reduction

Blue Cheese Stuffed Mushroom Caps with Chives

Potato and Pea Samosa with Mint Sauce

Butternut Squash & Feta Tartlets: Butter Tarts, Feta and Butter Squash, and Cilantro

Vegetable Spring Roll with Sweet Chili Thai Sauce

Smoked Salmon Crostini: Capers, Cream Cheese Served on a Crostini

Mini Chicken Spring Rolls with Sweet Chilli and Teryaki Sauce

Beef Meatballs with Horseradish Aioli

Corn and Shrimp Fritters with Sriracha Aioli

Chicken Spring Rolls

Pork Pot Stickers with Teriyaki Sauce

Potato and Pea Samosa with Mint Sauce

Pork Pot Stickers with Sweet Thai Chili and Teryaki Sauce

Cranberry Brie Bites: Savory Pastry with Creamed Brie, Sweet Tart Cranberry Sauce, and Pecans