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Crudité: A Selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish, and Cucumbers with a Side of Buttermilk Ranch and Black Olive Dips

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goat Cheese, Feta, and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Preserves and Assorted Artisanal Crackers

Display of Seasonal Sliced Fruit Berries

Vegan or Gluten Friendly Option

Add Guests Name and Allergy