Gala Dinners Menus - Aramark - Uppingham School

Bronze Gala Dinner

£31.50

Your choice of starter, main & dessert

Quantity

Goat’s cheese, tomato and pesto

Vegetarian

Heritage carrot and coriander soup, cumin cream and honey roasted seeds

Vegetarian

Chicken supreme, dauphinoise tart, confit celeriac, wild mushrooms and tarragon

Pan fried line caught sea bass, pomme puree, sea vegetables, BBQ tenderstem and sauce vierge

Caramelised trio of onion tart tatin, parsnip potato puree and salt baked roots

Vegetarian

Vanilla panna cotta with pickled strawberries and caramelised white chocolate biscuit

Vegetarian

Lemon verbena scented crème brulé, raspberry cream chantilly and lime shortbread

Vegetarian

Sticky toffee pudding, baked figs, butterscotch sauce and clotted cream

Vegetarian

Tea and coffee

+£3.75

Bottled water still 1.5Ltr

+£1.75

Bottled water sparkling 1.5Ltr

+£1.75

Kilner jar - water

+£5.00

Serves 12

Kilner jar - sparkling water fruit infused

+£20.00

PER 20

Kilner jar - fruit infused water

+£20.00

Serves 12

Elderflower cordial and sparkling water

+£2.60

Serves 8

House white bottle (5 glasses to a bottle)

+£8.50

House red bottle ( 5 glasses to a bottle)

+£8.50

Prosecco

+£10.00

recommended 6 Glasses per bottle

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Adults need around 2000 kcal a day.

Silver Gala Dinner

£34.50

Your choice of starter, main & dessert

Quantity

Ham hock roulade, piccalilli, pea shoots and toasted brioche

Smoked salmon, crab with fennel, apple and avocado puree

Venison carpaccio, baby beets, pickled onions, parsnip puree, crisps, rocket cress and parmesan

Salt aged roast duck, soused cherries, confit duck and potato terrine, baby carrots and port jus

Chicken with confit orange, dauphinoise, baby leeks and girolles

Assiette of pumpkin, sage, parmesan and truffle

Vegetarian

Coconut toasted rice mousse, coconut crumble, coffee sponge, salted caramel and coconut ice

Vegetarian

Lemon posset, marinated fruits, basil and honey tuille

Vegetarian

Apple crumble pie

Vegetarian

Tea and coffee

+£3.75

Bottled water still 1.5Ltr

+£1.75

Bottled water sparkling 1.5Ltr

+£1.75

Kilner jar - water

+£5.00

Serves 12

Kilner jar - sparkling water fruit infused

+£20.00

PER 20

Kilner jar - fruit infused water

+£20.00

Serves 12

Elderflower cordial and sparkling water

+£2.60

Serves 8

House white bottle (5 glasses to a bottle)

+£8.50

House red bottle ( 5 glasses to a bottle)

+£8.50

Prosecco

+£10.00

recommended 6 Glasses per bottle

Close menu

Add to Order

Adults need around 2000 kcal a day.

Gold Gala Dinner

£40.00

Your choice of starter, main & dessert

Quantity

Confit pork belly, pan fried orkney scallop, celeriac, apple and curry

Melon, goat’s cheese and parma ham

Chef's seasonal rutland garden vegetable salad with burrata, herbs and foraged flowers

Vegetarian

Beef wellington, cocotte potatoes, roots puree, creamed kale and pickled wild mushrooms

Rump of lamb, hasselback reds, minted peas baby carrots, artichoke puree and lamb jus

Confit salmon, crushed new potatoes, spinach, roast red chicory and smoked hollandaise

Custard tart with rhubarb

Vegetarian

Banana cheesecake, drambuie toffee mousse and honeycomb

Vegetarian

Selection of regional and national cheese, quince, grapes, chutney and biscuits

Vegetarian

Tea and coffee

+£3.75

Bottled water still 1.5Ltr

+£1.75

Bottled water sparkling 1.5Ltr

+£1.75

Kilner jar - water

+£5.00

Serves 12

Kilner jar - sparkling water fruit infused

+£20.00

PER 20

Kilner jar - fruit infused water

+£20.00

Serves 12

Elderflower cordial and sparkling water

+£2.60

Serves 8

House white bottle (5 glasses to a bottle)

+£8.50

House red bottle ( 5 glasses to a bottle)

+£8.50

Prosecco

+£10.00

recommended 6 Glasses per bottle

Close menu

Add to Order

Adults need around 2000 kcal a day.

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Bronze Gala Dinner

1. Starter

Goat’s cheese, tomato and pesto

Heritage carrot and coriander soup, cumin cream and honey roasted seeds

2. Main

Chicken supreme, dauphinoise tart, confit celeriac, wild mushrooms and tarragon

Pan fried line caught sea bass, pomme puree, sea vegetables, BBQ tenderstem and sauce vierge

Caramelised trio of onion tart tatin, parsnip potato puree and salt baked roots

3. Dessert

Vanilla panna cotta with pickled strawberries and caramelised white chocolate biscuit

Lemon verbena scented crème brulé, raspberry cream chantilly and lime shortbread

Sticky toffee pudding, baked figs, butterscotch sauce and clotted cream

4. Additional Items

Tea and coffee

Bottled water still 1.5Ltr

Bottled water sparkling 1.5Ltr

Kilner jar - water

Kilner jar - sparkling water fruit infused

Kilner jar - fruit infused water

Elderflower cordial and sparkling water

House white bottle (5 glasses to a bottle)

House red bottle ( 5 glasses to a bottle)

Prosecco

Silver Gala Dinner

1. Starter

Ham hock roulade, piccalilli, pea shoots and toasted brioche

Smoked salmon, crab with fennel, apple and avocado puree

Venison carpaccio, baby beets, pickled onions, parsnip puree, crisps, rocket cress and parmesan

2. Main

Salt aged roast duck, soused cherries, confit duck and potato terrine, baby carrots and port jus

Chicken with confit orange, dauphinoise, baby leeks and girolles

Assiette of pumpkin, sage, parmesan and truffle

3. Dessert

Coconut toasted rice mousse, coconut crumble, coffee sponge, salted caramel and coconut ice

Lemon posset, marinated fruits, basil and honey tuille

Apple crumble pie

4. Additional Items

Tea and coffee

Bottled water still 1.5Ltr

Bottled water sparkling 1.5Ltr

Kilner jar - water

Kilner jar - sparkling water fruit infused

Kilner jar - fruit infused water

Elderflower cordial and sparkling water

House white bottle (5 glasses to a bottle)

House red bottle ( 5 glasses to a bottle)

Prosecco

Gold Gala Dinner

1. Starter

Confit pork belly, pan fried orkney scallop, celeriac, apple and curry

Melon, goat’s cheese and parma ham

Chef's seasonal rutland garden vegetable salad with burrata, herbs and foraged flowers

2. Main

Beef wellington, cocotte potatoes, roots puree, creamed kale and pickled wild mushrooms

Rump of lamb, hasselback reds, minted peas baby carrots, artichoke puree and lamb jus

Confit salmon, crushed new potatoes, spinach, roast red chicory and smoked hollandaise

3. Dessert

Custard tart with rhubarb

Banana cheesecake, drambuie toffee mousse and honeycomb

Selection of regional and national cheese, quince, grapes, chutney and biscuits

4. Additional Items

Tea and coffee

Bottled water still 1.5Ltr

Bottled water sparkling 1.5Ltr

Kilner jar - water

Kilner jar - sparkling water fruit infused

Kilner jar - fruit infused water

Elderflower cordial and sparkling water

House white bottle (5 glasses to a bottle)

House red bottle ( 5 glasses to a bottle)

Prosecco