Jump to main content

Login
Cart

Basket updated

View basket

Upload your files

Refreshments and Snacks
Canapés
Gala Dinners
Bowl Food
Working Lunches
Student Match Teas
Grab and Go Match Teas
Parents Match Tea's

Refreshments and Snacks
Canapés
Gala Dinners
Bowl Food
Working Lunches
Student Match Teas
Grab and Go Match Teas
Parents Match Tea's

Bowl Food - Main

£4.10

Based on 3 main options 2 dessert

Quantity

Roasted squash, isle of white tomatoes, ginger caramel, yoghurt and basil

Vegetarian

Candied and roasted beetroot, whipped goat's cheese, textures of carrot and honey dressing

Vegetarian

Seared tofu, asian broccoli aalad, pickled carrot and toasted sesame

Vegan

Smoked ham hock, new potato, garden pea and wholegrain mustard

smoked salmon and prawn cocktail, baby gem, tabasco and lemon

Pulled harissa lamb, moroccan couscous, pomegranate and mint

Served Hot

Duck confit, asian vegetable stir fry and crispy shallots

Served Hot

English cheddar mac n cheese with toasted brioche crumb

Served Hot
Vegetarian

Mexico city vegetable chilli, salsa, tortilla chips and guacamole

Served Hot
Vegan

Teriyaki salmon with sticky rice and pak choi

Served Hot

Close menu

Add to Order

Adults need around 2000 kcal a day.

Bowl Food - Dessert

£4.10

Based on 3 main options 2 dessert

Quantity

Seasonal berry Eton mess

Vegetarian

Lemon posset with marinated strawberries

Vegetarian

Preserved raspberry crème brulé

Vegetarian

Tropical fruit salad and mojito syrup

Vegan

Apple crumble panna cotta

Vegetarian

Close menu

Add to Order

Adults need around 2000 kcal a day.

Modal title

Quantity

Update

Order Summary

Date/time not selected

Select menu items to the left to add to your order.

Sub Total

£0

Charge Total

£0

Voucher Code

£0

Tax

£0

Payment Voucher

£0

Total £0

Min Items Value: £0.00

Max Spend:

Checkout

hbl@uppingham.co.uk

Terms & Conditions

Basket updated

Upload your files

Bowl Food - Main

1. 3 Main Options

Roasted squash, isle of white tomatoes, ginger caramel, yoghurt and basil

Candied and roasted beetroot, whipped goat's cheese, textures of carrot and honey dressing

Seared tofu, asian broccoli aalad, pickled carrot and toasted sesame

Smoked ham hock, new potato, garden pea and wholegrain mustard

smoked salmon and prawn cocktail, baby gem, tabasco and lemon

Pulled harissa lamb, moroccan couscous, pomegranate and mint

Duck confit, asian vegetable stir fry and crispy shallots

English cheddar mac n cheese with toasted brioche crumb

Mexico city vegetable chilli, salsa, tortilla chips and guacamole

Teriyaki salmon with sticky rice and pak choi

Bowl Food - Dessert

1. Dessert Options

Seasonal berry Eton mess

Lemon posset with marinated strawberries

Preserved raspberry crème brulé

Tropical fruit salad and mojito syrup

Apple crumble panna cotta