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• Fresh-baked salmon on flatbread, baby spinach, fried onions, and capers & dill mayo.
• Quinoa with beets, coriander, tomatoes tossed with a maple and lime dressing.
• Crunchy veggie salad with carrot, daikon, fennel, red cabbage, coriander, and green
onions.
• Dessert of the day.

• Roasted chicken on a tortilla wrap, with maple bacon, lettuce, fresh tomatoes, and
chipotle mayo.
• Italian pasta salad with tomatoes, olives, bocconcini, fresh basil, and pesto.
• Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumber, red onions,
and Greek vinaigrette dressing.
• Dessert of the day.

• Grilled chicken on ciabatta, with Swiss cheese, arugula, roasted red pepper, and garlic &
herb mayo.
• Mushroom salad with cherry tomatoes, shallots, and ranch-style vinaigrette.
• Quinoa with beets, coriander, tomatoes tossed with a maple and lime dressing.
• Dessert of the day.

• Oven roasted turkey on focaccia bun, Fior di Latte cheese, heirloom tomatoes, lettuce,
and coriander & lime mayo.
• Crunchy veggie salad with carrot, daikon, fennel, red cabbage, coriander, and green
onions.
• Italian pasta salad with tomatoes, olives, bocconcini, fresh basil, and pesto.
• Dessert of the day.

• Thin-sliced roast beef on a pretzel baguette, smoked cheddar cheese, caramelized
onions, arugula, and horseradish mayo.
• Couscous with sun-dried tomatoes & bell peppers, lemon juice, curly parsley, heirloom
tomatoes, and herbed vinaigrette dressing.
• Greek salad with feta, tomatoes, bell peppers, Kalamata olives, cucumber, red onions,
and Greek vinaigrette dressing.
• Dessert of the day.

• Plant-based chicken tenders on a tortilla wrap, with vegan cheese, arugula, sliced apple,
and vegan mayo pesto.
• Mushroom salad with cherry tomatoes, shallots, and vegan creamy vinaigrette.
• Couscous with sun dried tomatoes & bell peppers, lemon juice, curly parsley, fresh
tomatoes, and herbed vinaigrette.
• Dessert of the day.