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Soy glazed mock chicken, mixed seasonal greens, baby kale, quinoa, shredded carrots, English cucumber, tempura onions, pumpkin & sesame seeds, and balsamic vinaigrette.

Blackened wild shrimp, mixed lettuce greens, white quinoa, sweet corn, fresh green onions, pickled red cabbage, candied nuts, and crispy fried onions, with tangy cilantro & lime vinaigrette.

Oven roasted chicken breast, crisp romaine lettuce, maple bacon, shaved Parmesan, garlic & herbed croutons, with a rich homemade Caesar dressing.

Oven roasted tofu cubes marinated with maple smoked paprika, mixed lettuce greens, soba noodle w/ hoisin sauce & bell peppers, edamame beans, mango salsa, jalapēnos, wildflower honey, and zesty cilantro vinaigrette.

Roasted glazed salmon filet with capers & coriander, baby spinach, shanghai noodles, bell peppers, green onion, shaved beets, crispy onion, and lemon & honey vinaigrette.

Atlantic salmon gravlax, baby spinach, white quinoa, beets, edamame beans, pickled radish, green onions, and fresh dill sour cream.