Dinner Buffet Menus - Chartwells - Mount Royal University

Chicken Supreme (6 oz): Roasted bone-in, mushroom sauce.

Halal Chicken Supreme (6 oz): Roasted bone-in, mushroom sauce.

+C$1.49

Berkshire Pork Loin (6 oz): Garlic & Maple Rub, Red Wine Plum Reduction

Roasted Turkey (6 oz): Herb dressing stuffing, turkey gravy, and cranberry sauce.

Sweet Potato Ratatouille: Tomatoes, spanish onion, squash, zucchini, bell peppers in thyme tomato sauce.

Alberta Premium Aged Striploin (6 oz): Red wine reduction.

Wild Pacific Salmon (5oz): Skin-on wild pacific salmon, roasted fennel, carrot butter.

Baby Greens: Olive oil poached greenhouse cherry tomatoes, white balsamic pickled cucumber, lemon salted radish

Watercress & Spinach: Hydroponic greens, charred red pepper, shaved pecorino, toasted pumpkin seeds, roasted shallot dressing

Tomato & Chickpea Salad: Hydroponic cucumbers & chili’s, coriander, lemon zest & juice, Spanish olive oil

Garden Green & Yellow Bean Salad: Italian parsley, roasted garlic, toasted sunflower seeds, champagne vinegar.

Mini Red & White Potato Salad: Spanish onions, chives, green onion, grainy mustard

Classic Caesar Salad: romaine, herbed croutons, applewood smoked bacon, housemade white anchovy dressing, fresh parmesan.

Roasted New Potatoes & Fresh herbs

Celery Root & Sweet Potato Gratin

Whipped Yukon Gold Potatoes, Confit Garlic

Smoked Bacon, Parmesan, Gnocchi

Ginseng Tea infused Jasmine Rice

Roasted Garlic and Caramelized Onion Smashed Potatoes

Smashed Potatoes

Baby Carrots and Local Asparagus

Barley Risotto with Rosemary and Dried Cranberries

Seasonal Mixed Vegetables

Sliced Fruit Platter: Assortment of Freshly Sliced Melon, Berries, Kiwi, Grapes, Oranges and Fresh Mint

Turtle Cheesecake: candied pecans, milk chocolate chunks, brownie cubes, drizzled with chocolate and caramel.

Blueberry "Cheezecake:" Blueberry vegan cheezecake batter, violet chocolate drizzle

Salted Caramel Chocolate Tart: Caramel drizzled housemade chocolate tart, topped with fresh berries and mint.

Assorted Dessert Squares (2 per person).

Baked Rolls & Butter

Dinner Roll-Made Without Gluten

+C$0.99

Starbucks Coffee & Tea

Water Station

Includes

Starbucks Coffee & Tea

Water Station

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Dinner Buffet

Chicken Supreme (6 oz): Roasted bone-in, mushroom sauce.

Halal Chicken Supreme (6 oz): Roasted bone-in, mushroom sauce.

Berkshire Pork Loin (6 oz): Garlic & Maple Rub, Red Wine Plum Reduction

Roasted Turkey (6 oz): Herb dressing stuffing, turkey gravy, and cranberry sauce.

Sweet Potato Ratatouille: Tomatoes, spanish onion, squash, zucchini, bell peppers in thyme tomato sauce.

Alberta Premium Aged Striploin (6 oz): Red wine reduction.

Wild Pacific Salmon (5oz): Skin-on wild pacific salmon, roasted fennel, carrot butter.

Baby Greens: Olive oil poached greenhouse cherry tomatoes, white balsamic pickled cucumber, lemon salted radish

Watercress & Spinach: Hydroponic greens, charred red pepper, shaved pecorino, toasted pumpkin seeds, roasted shallot dressing

Tomato & Chickpea Salad: Hydroponic cucumbers & chili’s, coriander, lemon zest & juice, Spanish olive oil

Garden Green & Yellow Bean Salad: Italian parsley, roasted garlic, toasted sunflower seeds, champagne vinegar.

Mini Red & White Potato Salad: Spanish onions, chives, green onion, grainy mustard

Classic Caesar Salad: romaine, herbed croutons, applewood smoked bacon, housemade white anchovy dressing, fresh parmesan.

Roasted New Potatoes & Fresh herbs

Celery Root & Sweet Potato Gratin

Whipped Yukon Gold Potatoes, Confit Garlic

Smoked Bacon, Parmesan, Gnocchi

Ginseng Tea infused Jasmine Rice

Roasted Garlic and Caramelized Onion Smashed Potatoes

Smashed Potatoes

Baby Carrots and Local Asparagus

Barley Risotto with Rosemary and Dried Cranberries

Seasonal Mixed Vegetables

Sliced Fruit Platter: Assortment of Freshly Sliced Melon, Berries, Kiwi, Grapes, Oranges and Fresh Mint

Turtle Cheesecake: candied pecans, milk chocolate chunks, brownie cubes, drizzled with chocolate and caramel.

Blueberry "Cheezecake:" Blueberry vegan cheezecake batter, violet chocolate drizzle

Salted Caramel Chocolate Tart: Caramel drizzled housemade chocolate tart, topped with fresh berries and mint.

Assorted Dessert Squares (2 per person).

Baked Rolls & Butter

Dinner Roll-Made Without Gluten

Starbucks Coffee & Tea

Water Station

Includes

Starbucks Coffee & Tea

Water Station

Order Summary

Basket updated

Upload your files

Dinner Buffet

1. Choose Two Entrées

Chicken Supreme (6 oz): Roasted bone-in, mushroom sauce.

Halal Chicken Supreme (6 oz): Roasted bone-in, mushroom sauce.

Berkshire Pork Loin (6 oz): Garlic & Maple Rub, Red Wine Plum Reduction

Roasted Turkey (6 oz): Herb dressing stuffing, turkey gravy, and cranberry sauce.

Sweet Potato Ratatouille: Tomatoes, spanish onion, squash, zucchini, bell peppers in thyme tomato sauce.

Alberta Premium Aged Striploin (6 oz): Red wine reduction.

Wild Pacific Salmon (5oz): Skin-on wild pacific salmon, roasted fennel, carrot butter.

2. Choose Two Salads

Baby Greens: Olive oil poached greenhouse cherry tomatoes, white balsamic pickled cucumber, lemon salted radish

Watercress & Spinach: Hydroponic greens, charred red pepper, shaved pecorino, toasted pumpkin seeds, roasted shallot dressing

Tomato & Chickpea Salad: Hydroponic cucumbers & chili’s, coriander, lemon zest & juice, Spanish olive oil

Garden Green & Yellow Bean Salad: Italian parsley, roasted garlic, toasted sunflower seeds, champagne vinegar.

Mini Red & White Potato Salad: Spanish onions, chives, green onion, grainy mustard

Classic Caesar Salad: romaine, herbed croutons, applewood smoked bacon, housemade white anchovy dressing, fresh parmesan.

3. Choose Two Side Dishes

Roasted New Potatoes & Fresh herbs

Celery Root & Sweet Potato Gratin

Whipped Yukon Gold Potatoes, Confit Garlic

Smoked Bacon, Parmesan, Gnocchi

Ginseng Tea infused Jasmine Rice

Roasted Garlic and Caramelized Onion Smashed Potatoes

Smashed Potatoes

Baby Carrots and Local Asparagus

Barley Risotto with Rosemary and Dried Cranberries

Seasonal Mixed Vegetables

4. Choose Two Desserts

Sliced Fruit Platter: Assortment of Freshly Sliced Melon, Berries, Kiwi, Grapes, Oranges and Fresh Mint

Turtle Cheesecake: candied pecans, milk chocolate chunks, brownie cubes, drizzled with chocolate and caramel.

Blueberry "Cheezecake:" Blueberry vegan cheezecake batter, violet chocolate drizzle

Salted Caramel Chocolate Tart: Caramel drizzled housemade chocolate tart, topped with fresh berries and mint.

Assorted Dessert Squares (2 per person).

5. Baked Rolls & Butter

Baked Rolls & Butter

Dinner Roll-Made Without Gluten

Starbucks Coffee & Tea

Starbucks Coffee & Tea

Water Station

Water Station

Includes

Starbucks Coffee & Tea

Water Station