Salads Menus - Chartwells - Mount Royal University

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (for 6).).

C$29.99

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 6).

C$29.99

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 6).

C$29.99

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 6).

C$29.99

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 6).

C$29.99

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 6.)

C$29.99

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 6).

C$29.99

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 6).

C$29.99

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (For 12).

C$59.99

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 12).

C$59.99

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 12).

C$59.99

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 12).

C$59.99

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 12).

C$59.99

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 12.)

C$59.99

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 12).

C$59.99

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 12).

C$59.99

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (for 25).

C$109.99

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 25).

C$109.99

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 25).

C$109.99

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 25).

C$109.99

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 25).

C$109.99

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 25.)

C$109.99

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 25).

C$109.99

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 25).

C$109.99

Chef's Daily Soup

C$4.99

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Salads

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (for 6).).

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 6).

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 6).

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 6).

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 6).

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 6.)

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 6).

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 6).

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (For 12).

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 12).

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 12).

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 12).

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 12).

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 12.)

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 12).

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 12).

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (for 25).

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 25).

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 25).

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 25).

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 25).

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 25.)

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 25).

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 25).

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Salads

Small Salad - Feeds 6

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (for 6).).

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 6).

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 6).

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 6).

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 6).

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 6.)

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 6).

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 6).

Medium Salad - Feeds 12

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (For 12).

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 12).

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 12).

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 12).

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 12).

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 12.)

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 12).

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 12).

Large Salad - Feeds 25

The Caesar: Crisp Romaine, Herbed Croutons, Applewood Smoked Bacon and Fresh Parmesan (for 25).

Heritage Market Greens: Sliced Red Beets, Roma Tomato, Cucumber and Julienne Carrots on a bed of Spring Mix. Served with Creamy Ranch or Balsamic Vinaigrette (for 25).

Pasta Salad: Vegetable Fusilli with Sundried Tomato, Broccoli, Fire Roasted Red Peppers, Parmesan Cheese and a Basil Pesto Dressing (for 25).

Grilled Vegetarian Salad: Peppers, Tomato, Zucchini, Mushrooms, Carrots, Parsley, Garlic with a Lemon and Olive Oil Dressing. (For 25).

The Greek: Marinated olives, Red Onion, Roma Tomatoes, Green Peppers and Feta Cheese on Chopped Romaine finished with Fresh Oregano and Parsley (For 25).

Potato Salad: Mini Red Skinned Potatoes, Sweet Peppers, Red Onions, Grape Tomatoes, Cucumber and Parsley Marinated in a Dijon Vinaigrette (For 25.)

Asparagus and Goat Cheese Salad: Asparagus, Arugula Lettuce, Red Onion, Sweet Peppers with Crumbled Goat Cheese and a Lemon Vinaigrette (for 25).

Vegetable Noodle Salad: Rice Noodles, Julienned Carrots, Bell Peppers, Fresh Radish, Cilantro, Ginger tossed in a Sweet Chili Dressing (for 25).

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