Reception Menus - Chartwells - Mount Royal University

Classic Reception Package

C$30.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Deluxe Reception Package

C$32.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Premium Reception Package

C$37.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Supreme Reception Package

C$42.99

Quantity

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Dip and Flatbread Station Toasted crostini and flatbread lightly brushed with olive oil. Dip options include: lemon balsamic tomato bruschetta, roasted red pepper hummus, and olive tapenade.

Reception A La Carte

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

C$7.99

Warm Spinach and Artichoke Dip: Spinach & artichoke cream cheese dip, served with crispy flat breads, whole wheat pitas.

C$7.99

Antipasto: Marinated olives, artichokes, roasted red peppers, feta, provolone, salami, mortadella, ham, served with grilled flat breads.

C$7.99

Sliced Fruit Platter: Assortment of Freshly Sliced Melon, Berries, Kiwi, Grapes, Oranges and Fresh Mint

C$8.99

Seasonal Fresh Fruit Skewers (Two 6'' skewer per person) & Maple Yogurt Dip

C$9.99

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

C$11.99

Dip and Flatbread Station Toasted crostini and flatbread lightly brushed with olive oil. Dip options include: lemon balsamic tomato bruschetta, roasted red pepper hummus, and olive tapenade.

C$15.99

Chicken and Beef Satay Station: Teriyaki, sweet chili, or honey thyme glaze with plum sauce and cucumber yogurt rita (Three 6'' skewers per person).

C$16.99

Charcuterie Display: Local salami, sausage, chorizo, prosciutto, provolone, brie, smoked Gouda cheese, olives, housemade compote, sliced artisan breads and crackers.

C$17.99

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Classic Reception Package

1. Hors D'Oeuvres

Zucchini Tots & Tzatziki Sauce: Made in house zucchini tots, dill & cucumber, tzatziki sauce (C)

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

Mushroom Caps with BBQ Sauce (H)

Grilled Sesame Tofu Skewer: Red pepper, red onion, and soy chili sauce (H)

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (H).

Vegetable Spring Roll: Rice paper and roasted vegetables, sweet chili Thai sauce (H)

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

Mini Chicken Skewers: Chicken bites, choice of sauce (H)

Mini Beef Skewers: Beef bites, choice of sauce (H)

Buffalo Chicken Pastelitos: Flaky, crispy, savory fried pastry dough filled with cheesy chicken buffalo, mozarella, green onions (H)

Thai Curry Empanadas: Flaky, crispy savoury fried dough filled with shredded jack fruit, Thai curry sauce, red lentils and peas (Vegan, Made without Gluten)

Cranberry Brie Bites: Savory pastry with creamed brie, sweet tart cranberry sauce, and pecans (C)

Crab Cakes with Mango and Avocado Relish: Made in House crab cakes, mango, avocado, lemon juice (C)

Steak and Arugula Crostini: Crostini baguette, fresh arugula, horseradish mayo (C)

Peppery Antipasto Skewer: Alberta beef, semi firm cheese, and pickled cherry tomatoes (C)

Cajun Shrimp with Mango Salsa Shrimp, mango, tomato, red onion salsa, and fresh parsley (C)

Grilled Shrimp Cocktail: Honey Glazed shrimp, lemon garlic (C)

Crispy Potatoes with Vegan Nacho Sauce: Mini potatoes, creamy vegan cheese, fresh parsley (C)

Stuffed Potato Skin: Potato skin, crispy bacon, cheddar cheese, sour cream, green onions (H)

Beef Mini Sliders: Mini sliders made in house, chipotle mayo (H)

Beef Mini Yorkshire Pudding: Horseradish, roast beef and red wine au jus (H)

Bacon Wrapped Chicken Bites With Hot Maple Glaze (Skewer) (H)

Artisan Cheese Board

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite Platter

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Deluxe Reception Package

1. Hors D'Oeuvres

Zucchini Tots & Tzatziki Sauce: Made in house zucchini tots, dill & cucumber, tzatziki sauce (C)

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

Grilled Sesame Tofu Skewer: Red pepper, red onion, and soy chili sauce (H)

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (H).

Vegetable Spring Roll: Rice paper and roasted vegetables, sweet chili Thai sauce (H)

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

Mini Chicken Skewers: Chicken bites, choice of sauce (H)

Mini Beef Skewers: Beef bites, choice of sauce (H)

Buffalo Chicken Pastelitos: Flaky, crispy, savory fried pastry dough filled with cheesy chicken buffalo, mozarella, green onions (H)

Mushroom Caps with BBQ Sauce (H)

Bacon Wrapped Chicken Bites With Hot Maple Glaze (Skewer) (H)

Thai Curry Empanadas: Flaky, crispy savoury fried dough filled with shredded jack fruit, Thai curry sauce, red lentils and peas (Vegan, Made without Gluten)

Cranberry Brie Bites: Savory pastry with creamed brie, sweet tart cranberry sauce, and pecans (C)

Crab Cakes with Mango and Avocado Relish: Made in House crab cakes, mango, avocado, lemon juice (C)

Steak and Arugula Crostini: Crostini baguette, fresh arugula, horseradish mayo (C)

Peppery Antipasto Skewer: Alberta beef, semi firm cheese, and pickled cherry tomatoes (C)

Cajun Shrimp with Mango Salsa Shrimp, mango, tomato, red onion salsa, and fresh parsley (C)

Grilled Shrimp Cocktail: Honey Glazed shrimp, lemon garlic (C)

Crispy Potatoes with Vegan Nacho Sauce: Mini potatoes, creamy vegan cheese, fresh parsley (C)

Stuffed Potato Skin: Potato skin, crispy bacon, cheddar cheese, sour cream, green onions (H)

Beef Mini Sliders: Mini sliders made in house, chipotle mayo (H)

Beef Mini Yorkshire Pudding: Horseradish, roast beef and red wine au jus (H)

Artisan Cheese Board

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite Platter

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

2. Mini Cheesecake Squares

Mini Cheesecake Squares (2 per person).

Vegan Mini Cheesecake (1 per person).

Includes

Artisan Cheese Board: Cheddar, Swiss, Brie, Local Goats Cheese, Feta and Blue Cheese. Served with Grapes, Berries, Dried Fruits, Seeds, Assorted Artisanal Crackers

Crudite: A selection of Fresh Peppers, Asparagus, Grape Tomatoes, Carrots, Cauliflower, Broccoli, Radish and Cucumbers with a side of Buttermilk Ranch and Hummus

Premium Reception Package

1. Hors D'Oeuvres

Zucchini Tots & Tzatziki Sauce: Made in house zucchini tots, dill & cucumber, tzatziki sauce (C)

Tomato Basil Mozza Bites: Mozza cheese, fresh basial, cherry tomato, balsamic reduction (C).

Grilled Sesame Tofu Skewer: Red pepper, red onion, and soy chili sauce (H)

Butternut Squash & Feta Tartlets: Butter tarts, feta and butter squash, and cilantro (H).

Vegetable Spring Roll: Rice paper and roasted vegetables, sweet chili Thai sauce (H)

Smoked Salmon Crostini: Capers, cream cheese served on crostini (C)

Mini Chicken Skewers: Chicken bites, choice of sauce (H)

Mini Beef Skewers: Beef bites, choice of sauce (H)

Buffalo Chicken Pastelitos: Flaky, crispy, savory fried pastry dough filled with cheesy chicken buffalo, mozarella, green onions (H)

Mushroom Caps with BBQ Sauce (H)

Bacon Wrapped Chicken Bites With Hot Maple Glaze (Skewer) (H)